1/21/2022 | 0406903209 | FETA CHEESE, WITH A DRY SUBSTANCE FAT CONTENT OF 45 WT.%, PACKED IN A 200G NETTO MULTIVAC PACKAGING, COMPOSITION: NORMALIZED PASTEURIZED MILK, STEADER BASED ON THERMOPHILIC LACTIC AND MESOPHILIC, SITE BACTER | 48 | 229.7 | Ukraine | S AYDAROVO | MASTERFOOD LLC |
1/12/2022 | 0406903209 | FETA CHEESE, WITH A DRY SUBSTANCE FAT CONTENT OF 45 WT.%, PACKED IN A 200G NETTO MULTIVAC PACKAGING, COMPOSITION: NORMALIZED PASTEURIZED MILK, STEADER BASED ON THERMOPHILIC LACTIC AND MESOPHILIC, SITE BACTER | 24 | 120.14 | Ukraine | S AYDAROVO | MASTERFOOD LLC |
1/26/2022 | 0406105002 | Soft cottage cheese with fat content of 0.3-9 wt.%, Made by milk roding with a mixture of lactococcal and thermophilic lactic acid streptococci with ancondition of proteins, with a serum removal by centering: TU 9222-008-00426012-04, GOST 31453-2013, | 156.84 | 452.66 | Abkhazia | VORONEZH ADYGEYA | MOLVEST JSC |
1/12/2022 | 0406105002 | SOFT COTTAGE COTTAGE WITH A FAT CONTENT OF 0.3-9 WT.%, PRODUCED BY SEGURING MILK WITH A MIXTURE OF LACTOCOCCUS AND THERMOPHILIC LACTIC STREPTOCOCCUS USING PROTEIN COAGULATION, WITH WHEY REMOVAL BY CENTREFUGE: TU 8222-06-06 | 134.56 | 409.29 | Abkhazia | VORONEZH ADYGEYA | MOLVEST JSC |
1/19/2022 | 0406105002 | Soft cottage cheese with fat content of 0.3-9 wt.%, Made by milk roding with a mixture of lactococcal and thermophilic lactic acid streptococci with ancondition of proteins, with a serum removal by centering: TU 9222-008-00426012-04, GOST 31453-2013, | 202.09 | 603.07 | Abkhazia | VORONEZH ADYGEYA | MOLVEST JSC |