1/10/2022 | 1517109000 | MARGARINE HARD CREAMY TASTE. FOR FOOD PRODUCTION. MASS FRACTION OF FAT 72%. COMPOSITION: VEGETABLE OILS REFINED DEODORIZED AND HYDROGENATED REFINED DEODORIZED, DRINKING WATER, EMULSIFIERS (MONO- | 20091 | 27536.2 | Tajikistan | KAZAN | GENEROUS HOSE LLC |
1/26/2022 | 1517909900 | MILK FAT SUBSTITUTE OILBLEND 1003-36 WITH EMULSIFIER AND COLOR, WITH EMULSIFIER. FAT BASED ON REFINED DEODORIZED VEGETABLE OILS IN NATURAL AND MODIFIED FORM: PALM OIL AND ITS FRACTIONS, SUNFLOWER, SOYBEAN. | 63200 | 106499.8 | Tajikistan | ST KHUDJAND | KRC EFKO KASKAD LLC |
1/20/2022 | 1905321900 | CHOCOLATE-WAFFLE CAKES CONSISTING OF WAFFLE SHEETS WITH A FILLING COVERED WITH CONFECTIONERY GLAZING: SUGAR, COCOA BUTTER SUBSTITUTE, COCOA POWDER, COCOA GROUPS, LECITHIN EMULSIFIER, FLAVORS, IDENTICAL TO NATURAL VANOR, | 179.28 | 313.32 | Tajikistan | KURSK | KONTI RUS JSC |
1/25/2022 | 1517909900 | MILK FAT SUBSTITUTE OILBLEND 1003-36 WITH EMULSIFIER AND COLOR. FAT BASED ON REFINED DEODORIZED VEGETABLE OILS IN NATURAL AND MODIFIED FORM: PALM OIL AND ITS FRACTIONS, SUNFLOWER, SOYBEAN. MANUFACTURED WITH ICP | 63200 | 106498.7 | Tajikistan | ST KHUDJAND | KRC EFKO KASKAD LLC |
1/31/2022 | 1517909900 | MILK FAT SUBSTITUTE OILBLEND 1003-36 EC. IN ITS COMPOSITION CONTAINS EMULSIFIER, DYE. THE FAT IS MANUFACTURED USING THE METHOD OF PARTIAL HYDROGENATION AND HIGH-TECH FRACTIONATION. FAT IS MADE ON THE BASIS OF REFINED DEODORIES | 63200 | 96386.3 | Tajikistan | ST KHUDJAND | KRC EFKO KASKAD LLC |