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Get Latest Russia Export Data of Citric under HS Code 20

Discover latest Russia import data of Citric under HS code 20. Find Russia Shipments by Country, HS Code, Product, Price, buyer, supplier name, Port & shipping information. Use these valuable insights for extensive market research. Scale your Business with our authentic Russia Export Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryDischarge PlaceSupplier
1/18/20222007993100HEAT TREATED CHERRY JAM. SUGAR CONTENT MORE THAN 30 WT.%, COMPOSITION: CHERRY PUREE IS BOILED WITH SUGAR, GELLING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE FILLING FOR10001209.76UkraineDIFFERENT SHIPPING PLACES IN THE EU AND SWISSIMPEX YUG LLC
1/25/20222007999708FRUIT FILLINGS WITH PIECES OF BERRIES - ARE A DENSE JELLY-LIKE MASS WITH PIECES OF NATURAL BERRIES. RECEIVED BY BOILING BERRIES WITH SUGAR WITH ADDITION OF PECTIN AND CITRIC ACID. DESIGNED FOR MANUFACTURING CONFECTIONERY PRODUCTS AND IN26004019.94UkraineST DINSKAYA KRASNODAR REGIONIMPEX YUG LLC
1/28/20222003909000MUSHROOM COOKED OR CANNED WITHOUT ADDED VINEGAR OR ACETIC ACID IN RETAIL PACKAGING IS PACKED IN BOXES OF 6 CANS EACH. COMPOSITION: MUSHROOMS, SALT, WATER, CITRIC ACID24185183.42UkraineMOSCOW CITYCONSTELLATION LLC
1/31/20222003102000MUSHROOMS (CHAMPIGNONS) CANNED WITHOUT ADDED VINEGAR OR ACETIC ACID, USING CITRIC ACID AS A PRESERVATIVE822.861350.75UkraineSLAVYANSK NAV KUBANSLAVYANSKIY CANNERY LLC
1/11/20222008994800TROPICAL FRUIT WITHOUT ALCOHOL CONTAINING ADDITIVES OF SUGAR IN PRIMARY PACKAGING WITH A NET WEIGHT MORE THAN 1 KG. INGREDIENTS: PAPAYA, SUGAR, CITRIC ACID. FOR FOOD CONSUMPTION.200188.64MongoliaUNKNOWNIE GKFKH KHANDAZHAPOV YURI NIKOLAEVICH
1/19/20222007993909JAMS OF DIFFERENT FLAVORS WITH A SUGAR CONTENT MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE FILLING FOR14001692.15UkraineDIFFERENT SHIPPING PLACES IN THE EU AND SWISSIMPEX YUG LLC
1/13/20222003102000MUSHROOMS (CHAMPIGNONS) CANNED WITHOUT ADDED VINEGAR OR ACETIC ACID, USING CITRIC ACID AS A PRESERVATIVE3163.334995.19TurkmenistanDOMODEDOVO AIRPORT MOSCOWSLAVYANSKIY CANNERY LLC
1/18/20222007993500RASPBERRY-FLAVORED JAM WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: RASPBERRY PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE300365.24UkraineDIFFERENT SHIPPING PLACES IN THE EU AND SWISSIMPEX YUG LLC
1/14/20222007993500JAM AND JAM FRUIT AND BERRY FROM RASPBERRY WITH SUGAR CONTENT 43% GOST R 52817-2007 COMPOSITION: FRUIT PUREE, SUGAR, PECTIN, CITRIC ACID, PRESERVATIVE (?202). IN ASSORTMENT.236163.15MongoliaHEADSIP MIKHALEV ALEXANDER GENNADIEVICH
1/18/20222007993300STRAWBERRY-FLAVORED JAM WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: STRAWBERRY PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE480582.4UkraineDIFFERENT SHIPPING PLACES IN THE EU AND SWISSIMPEX YUG LLC

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Russia Trade Data as a leading market research company gives reliable, accurate Russia Citrics Export Data under HS Code 20. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

Russia Trade data gives useful insights such as Citric Product under HS Code 20 name, description, quantity, price, buyer & supplier name, country of origin, port of unloading and shipping information.

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