1/18/2022 | 2007993100 | HEAT TREATED CHERRY JAM. SUGAR CONTENT MORE THAN 30 WT.%, COMPOSITION: CHERRY PUREE IS BOILED WITH SUGAR, GELLING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE FILLING FOR | 1000 | 1209.76 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/25/2022 | 2007999708 | FRUIT FILLINGS WITH PIECES OF BERRIES - ARE A DENSE JELLY-LIKE MASS WITH PIECES OF NATURAL BERRIES. RECEIVED BY BOILING BERRIES WITH SUGAR WITH ADDITION OF PECTIN AND CITRIC ACID. DESIGNED FOR MANUFACTURING CONFECTIONERY PRODUCTS AND IN | 2600 | 4019.94 | Ukraine | ST DINSKAYA KRASNODAR REGION | IMPEX YUG LLC |
1/28/2022 | 2003909000 | MUSHROOM COOKED OR CANNED WITHOUT ADDED VINEGAR OR ACETIC ACID IN RETAIL PACKAGING IS PACKED IN BOXES OF 6 CANS EACH. COMPOSITION: MUSHROOMS, SALT, WATER, CITRIC ACID | 2418 | 5183.42 | Ukraine | MOSCOW CITY | CONSTELLATION LLC |
1/31/2022 | 2003102000 | MUSHROOMS (CHAMPIGNONS) CANNED WITHOUT ADDED VINEGAR OR ACETIC ACID, USING CITRIC ACID AS A PRESERVATIVE | 822.86 | 1350.75 | Ukraine | SLAVYANSK NAV KUBAN | SLAVYANSKIY CANNERY LLC |
1/11/2022 | 2008994800 | TROPICAL FRUIT WITHOUT ALCOHOL CONTAINING ADDITIVES OF SUGAR IN PRIMARY PACKAGING WITH A NET WEIGHT MORE THAN 1 KG. INGREDIENTS: PAPAYA, SUGAR, CITRIC ACID. FOR FOOD CONSUMPTION. | 200 | 188.64 | Mongolia | UNKNOWN | IE GKFKH KHANDAZHAPOV YURI NIKOLAEVICH |
1/19/2022 | 2007993909 | JAMS OF DIFFERENT FLAVORS WITH A SUGAR CONTENT MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE FILLING FOR | 1400 | 1692.15 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/13/2022 | 2003102000 | MUSHROOMS (CHAMPIGNONS) CANNED WITHOUT ADDED VINEGAR OR ACETIC ACID, USING CITRIC ACID AS A PRESERVATIVE | 3163.33 | 4995.19 | Turkmenistan | DOMODEDOVO AIRPORT MOSCOW | SLAVYANSKIY CANNERY LLC |
1/18/2022 | 2007993500 | RASPBERRY-FLAVORED JAM WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: RASPBERRY PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE | 300 | 365.24 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/14/2022 | 2007993500 | JAM AND JAM FRUIT AND BERRY FROM RASPBERRY WITH SUGAR CONTENT 43% GOST R 52817-2007 COMPOSITION: FRUIT PUREE, SUGAR, PECTIN, CITRIC ACID, PRESERVATIVE (?202). IN ASSORTMENT. | 236 | 163.15 | Mongolia | HEADS | IP MIKHALEV ALEXANDER GENNADIEVICH |
1/18/2022 | 2007993300 | STRAWBERRY-FLAVORED JAM WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: STRAWBERRY PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE | 480 | 582.4 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |