1/18/2022 | 2007993909 | JAMS OF DIFFERENT FLAVORS WITH A SUGAR CONTENT MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE FILLING FOR | 1400 | 1692.35 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/18/2022 | 2007993500 | RASPBERRY-FLAVORED JAM WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: RASPBERRY PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE | 300 | 365.24 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/18/2022 | 2007993100 | HEAT TREATED CHERRY JAM. SUGAR CONTENT MORE THAN 30 WT.%, COMPOSITION: CHERRY PUREE IS BOILED WITH SUGAR, GELLING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE FILLING FOR | 1000 | 1209.76 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/18/2022 | 2007993300 | STRAWBERRY-FLAVORED JAM WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: STRAWBERRY PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE | 480 | 582.4 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/19/2022 | 2007993100 | HEAT TREATED CHERRY JAM. SUGAR CONTENT MORE THAN 30 WT.%, COMPOSITION: CHERRY PUREE IS BOILED WITH SUGAR, GELLING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE FILLING FOR | 1000 | 1209.56 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/19/2022 | 2007993300 | STRAWBERRY-FLAVORED JAM WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: STRAWBERRY PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE | 480 | 582.2 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/19/2022 | 2007993500 | RASPBERRY-FLAVORED JAM WITH A SUGAR CONTENT OF MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: RASPBERRY PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE | 300 | 365.04 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/19/2022 | 2007993909 | JAMS OF DIFFERENT FLAVORS WITH A SUGAR CONTENT MORE THAN 30 WT.%, HEAT TREATED. COMPOSITION: PUREE IS BOILED WITH SUGAR, GELTING PECTIN AND CITRIC ACID TO STABILIZE STORAGE. USED AS A THERMOSTABLE FILLING FOR | 1400 | 1692.15 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |