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Get Latest Russia Export Data of Acid salt under HS Code 16

Discover latest Russia import data of Acid salt under HS code 16. Find Russia Shipments by Country, HS Code, Product, Price, buyer, supplier name, Port & shipping information. Use these valuable insights for extensive market research. Scale your Business with our authentic Russia Export Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryDischarge PlaceSupplier
1/26/20221604320090CAVIAR FISH PRODUCT.BLACK HALIBUT CAVIAR , NET WEIGHT 90 G, COMPOSITION: HALIBUT CAVIAR-90%, SALT-5%, VEGETABLE OIL-4.9%, DOES NOT CONTAIN GMO ;FOOD ADDITIVES: PRESERVATIVE E200 (SORBIC ACID) ) -0.03%, PRESERVATIVES E211 (BENZOATE41.2730.13UkraineNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/26/20221604320090CAVIAR FISH PRODUCT, PIECE CAVIAR , NET WEIGHT 120 G, COMPOSITION: ZANDER CAVIAR-90%, SALT-5%, VEGETABLE OIL-4.9%; FOOD ADDITIVES: PRESERVATIVE E200 (SORBIC ACID) -0.03 %, PRESERVATIVES E211 (SODIUM BENZOATE) -0.0399.79395.44UkraineNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/26/20221604320090CAVIAR FISH PRODUCT. CAVIAR DELICATE WITH THE TASTE OF WHITE CAVIAR NET WEIGHT: 120G COMPOSITION: COD CAVIAR-45%, POLLACK CAVIAR-45%, SALT-5% VEGETABLE OIL-4.9% FOOD ADDITIVES: PRESERVATIVE E200 (SORBIC ACID) -0, 03% PRESERVATIVES E211199.581353.82UkraineNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/25/20221604320010SALTED SALMON CAVIAR WEIGHT (13KG.) NET WEIGHT 13 KG COMPOSITION: SALMON CAVIAR-90% SALT-5% VEGETABLE OIL-4.9%, PRESERVATIVE E200 (SORBIC ACID)-0.05% E211 SODIUM BENZOIC ACID-0, 05% NUTRITIONAL VALUE 100g PRODUCT (AVERAGE265.5216911.6AzerbaijanNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221605531000FISH CULINARY PRODUCT. MUSSELS IN BRINE. NET WEIGHT: 180 G COMPOSITION: MUSSELS MEAT, WATER, SALT, SUGAR, ACID REGULATOR: E260 (ACETIC ACID) E330 (CITRIC ACID); SODIUM GLUTAMATE, SODIUM GLUTAMATE, PRESERVATIVES: ?211 (BENZOATE58.5279.47MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221604320090CAVIAR FISH PRODUCT, PIECE CAVIAR , NET WEIGHT 120 G, COMPOSITION: ZANDER CAVIAR-90%, SALT-5%, VEGETABLE OIL-4.9%; FOOD ADDITIVES: PRESERVATIVE E200 (SORBIC ACID) -0.03%, PRESERVATIVES E211 (SODIUM BENZOATE) -0.03249.48815MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221604320090CAVIAR FISH PRODUCT, POLLACK CAVIAR , NET WEIGHT 120 G, COMPOSITION: POLLACK CAVIAR-90%, SALT-5%, VEGETABLE OIL-4.9%; FOOD ADDITIVES: PRESERVATIVE E200 (SORBIC ACID) -0.03 %, PRESERVATIVES E211 (SODIUM BENZOATE) -0249.481068.52MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/21/20221604320090CAVIAR FISH PRODUCT, HERRING CAVIAR , NET WEIGHT 120 G, COMPOSITION: HERRING CAVIAR-90%, SALT-5%, VEGETABLE OIL-4.9%; FOOD ADDITIVES: PRESERVATIVE E200 (SORBIC ACID) -0.03%, PRESERVATIVES E211 (SODIUM BENZOATE) -0.0366.53470.45MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/21/20221604320090CAVIAR FISH PRODUCT, SAZAN CAVIAR , NET WEIGHT 120 G, COMPOSITION: SAZAN CAVIAR-90%, SALT-5%, VEGETABLE OIL-4.9%; FOOD ADDITIVES: PRESERVATIVE E200 (SORBIC ACID) -0.03%, PRESERVATIVES E211 (SODIUM BENZOATE) -0.0399.79374.18MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/21/20221604320090CAVIAR FISH PRODUCT, SAZAN CAVIAR , NET WEIGHT 120 G, COMPOSITION: SAZAN CAVIAR-90%, SALT-5%, VEGETABLE OIL-4.9%; FOOD ADDITIVES: PRESERVATIVE E200 (SORBIC ACID) -0.03%, PRESERVATIVES E211 (SODIUM BENZOATE) -0.0316.6370.45MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC

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Russia Trade Data as a leading market research company gives reliable, accurate Russia Acid salts Export Data under HS Code 16. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

Russia Trade data gives useful insights such as Acid salt Product under HS Code 16 name, description, quantity, price, buyer & supplier name, country of origin, port of unloading and shipping information.

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You need Export licences, Certificates of conformity, Certificates of origin, and sanitary certificates to export products from Russia. You can drop an email or call us to know about detailed procedures of exporting Acid salts under HS Code 16 from Russia.