1/18/2022 | 1605531000 | FISH CULINARY PRODUCT. MUSSELS IN BRINE. NET WEIGHT: 180 G COMPOSITION: MUSSELS MEAT, WATER, SALT, SUGAR, ACID REGULATOR: E260 (ACETIC ACID) E330 (CITRIC ACID); SODIUM GLUTAMATE, SODIUM GLUTAMATE, PRESERVATIVES: ?211 (BENZOATE | 58.5 | 279.47 | Moldova | NIZHNY NOVGOROD AIRPORT | LUNSKOE MORE LLC |
1/18/2022 | 1604320090 | DELICATE CAVIAR IN CREAM SAUCE WITH SMOKED FLAVOR, NET WEIGHT 170 G, COMPOSITION: CAPELIN CAVIAR-27.5%, PACIFIC HERRING CAVIAR-27.5%, CREAM SAUCE-44.5%, ACIDITY REGULATOR ?260 (ACETIC ACID) -0.03%, PRESERVATIVE E211 ( | 204.6 | 496.46 | Moldova | NIZHNY NOVGOROD AIRPORT | LUNSKOE MORE LLC |
1/18/2022 | 1604320090 | DELICATE CAVIAR IN CREAM SAUCE WITH SMOKED SALMON FLAVOR, NET WEIGHT 170 G, COMPOSITION: CAPELIN CAVIAR-27.5%, PACIFIC HERRING CAVIAR-27.5%, CREAM SAUCE-44.5%, REGULATOR ACIDITY E260 (ACETIC ACID) -0.03%, PRESERVATIVE E211 ( | 327.36 | 792.35 | Moldova | NIZHNY NOVGOROD AIRPORT | LUNSKOE MORE LLC |
1/18/2022 | 1604320090 | DELICATE CAVIAR IN CREAM SAUCE WITH SHRIMP FRAGRANCE, NET WEIGHT 170 G, COMPOSITION: CAPELIN CAVIAR-27.5%, PACIFIC HERRING CAVIAR-27.5%, CREAM SAUCE-44.5%, ACIDITY REGULATOR ?260 (ACETIC ACID) -0.03%, PRESERVATIVE E211 (SODIUM BENZOATE | 409.2 | 981.57 | Moldova | NIZHNY NOVGOROD AIRPORT | LUNSKOE MORE LLC |
1/21/2022 | 1604320090 | DELICATE CAVIAR IN CREAM SAUCE SL WITH SHRIMP FRAGRANCE NET WEIGHT 170G COMPOSITION PER 100G PRODUCT: PACIFIC HERRING CAVIAR-55%, CREAM SAUCE-44.5% ACIDITY REGULATOR E260(ACETIC ACID)-0.1% E21 PRESERVATIVE (SODIUM BENZOATE)-0.1% | 122.76 | 515.37 | Moldova | NIZHNY NOVGOROD AIRPORT | LUNSKOE MORE LLC |
1/21/2022 | 1604320090 | DELICATE CAVIAR IN CREAM SAUCE SL WITH SMOKED SALMON FLAVOR.NET WEIGHT 170G COMPOSITION PER 100G PRODUCT: PACIFIC HERRING CAVIAR-55%, CREAM SAUCE-44.5%ACIDITY REGULATOR E260(ACETIC ACID)-0.1 % PRESERVATIVE E211 (Benzoate | 122.76 | 515.37 | Moldova | NIZHNY NOVGOROD AIRPORT | LUNSKOE MORE LLC |
1/21/2022 | 1604320090 | CAVIAR DELICATE IN CREAM SAUCE SL WITH SMOKED FLAVOR. NET WEIGHT: 170G COMPOSITION PER 100G PRODUCT: PACIFIC HERRING CAVIAR - 55%, CREAM SAUCE - 44.5% ACIDITY REGULATOR E260 (ACETIC ACID) - 0.1% PRESERVATIVE E211 (SODIUM BENZOATE) -0.1% | 81.84 | 344.68 | Moldova | NIZHNY NOVGOROD AIRPORT | LUNSKOE MORE LLC |