| 1/22/2022 | 2103909009 | STEAK SAUCE NAME: STEAK SAUCE KARUBI-YAKI, COMPOSITION: LIQUID GLUCOSE 5%, STARCH SYRUP 3%, SOY SAUCE 15%, ONION 5%, PROTEIN HYDROLYZATE 15%, FERMENTED VINEGAR 10%, SESAME OIL 15%, WHITE SESAME 5%, SPICES 2%, AMINO ACID 5%, THICKEN | 78 | 241.03 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
| 1/22/2022 | 2103909009 | DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION | 10.1 | 82.83 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
| 1/6/2022 | 2103909009 | READY MUSHROOM SAUCE WITH TRUFFLE FLAVOR (COMPOSITION- MUSHROOMS-70%, WHITE TRUFFLE, VEGETABLE OIL, RICE STARCH, SALT, WITHOUT SOD. ETHYL ALCOHOL) WITHOUT GMO CONTENT, IN STACK. JARS, NET UP) SOFTWARE 6 IN CARD. TO 10/ | 705 | 4007.95 | Italy | VRONA | IMPORTLOGISTIK LLC |