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Latest Russia Import Data of Textile under HS Code 21 from Japan

Get latest Russia Import Data of textile under HS Code 05010000 based on shipping from Japan. Find detailed Russia imports from Japan with Unit, Price, Buyer name, Port of Unloading & shipment information. Align your business to Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/22/20222103909009DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION10.182.83JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE98.98790.59JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON98.98790.59JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009SAUCE WITH OYSTER EXTRACT NAME: OYSTAR SAUCE, COMPOSITION: OYSTER EXTRACT 15%, SOY SAUCE 15%, WHEAT FLOUR 30%, AMINO ACID 10%, BEAN PASTE 10%, SUGAR 3%, FERMENTED SPICES 15%, SALT 2%, PACKED IN METAL CAN WITH A NET WEIGHT OF 2,268 CI42129.67JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE2.0218.49JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON2.0218.49JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa

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You need Import licences, Certificates of conformity, Certificates of origin, and Sanitary certificates to import products to Russia. You can drop an email or call us to know about the detailed procedures of Importing Wheats from Japan to Russia.