1/27/2022 | 1901200000 | DRY MIX ON THE BASIS OF WHEAT FLOUR FOR BAKING, OBTAINED WITHOUT THE USE OF GENE-ENGINEERED (TRANSGENIC) ORGANISMS, IS NOT A SPECIALIZED FOOD PRODUCT SUMIX SOFT FOR BAKING (CAKE) COMPOSITION - | 60 | 103.21 | Netherlands | FRANKFURT AIRPORT IN MAIN | DON FOODS RUS LLC |
1/24/2022 | 1901909800 | COMPLEX FOOD ADDITIVE: BAKERY IMPROVER. INGREDIENT FOR IMPROVING THE QUALITY OF MIXTURE IN MANUFACTURING BAKERY PRODUCTS. COMPOSITION- SWEET DRY WHEY(30-40%), SUGAR(30-40%), SALT(10-20%), WHEAT GLUTEN(2-10%), | 775 | 1663.35 | Germany | HANOVER AIRPORT | TRIER SPB LLC |
1/20/2022 | 1901200000 | FLOUR MIXTURES ON THE BASIS OF WHEAT FLOUR IS USED FOR THE PRODUCTION OF DONUTS, DOES NOT CONTAIN GMO, IS NOT A BAD, PACKAGING PAPER BAGS OF 25 KG - TOTAL 20 BAGS COMPOSITION: WHEAT FLOUR, SUGAR, VEGETABLE PROTEIN (SOYBEANS), OIL, GLUCOSE | 505.6 | 213.72 | Japan | KORSAKOV OTARU | DRUG LLC |
1/20/2022 | 1901200000 | FLOUR MIXTURES ON THE BASIS OF WHEAT FLOUR, USED FOR THE PRODUCTION OF DONUTS, DOES NOT CONTAIN GMO, IS NOT A BAD, PACKAGING PAPER BAGS OF 25 KG - TOTAL 50 BAGS COMPOSITION: SUGAR, OIL, STARCH, WHEAT FLOUR, BAKING POWDER, EMULS. | 1264 | 1379.28 | Japan | KORSAKOV OTARU | DRUG LLC |
1/9/2022 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH ON THE BASIS OF WHEAT FLOUR FOR MANUFACTURING FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, CULINARY NOT PROCESSED, IN BOXES, COMPOSITION-WATER, WHEAT FLOUR, VEGETABLE FATS, SUGAR | 9127.04 | 22185.4 | France | VENDING LE WEI | DELIFRANCE RUS LLC |
1/31/2022 | 1901200000 | DRY MIXTURES FOR PRODUCTION OF FLOUR CONDIT. PRODUCTS, COMPOSITION - SUGAR, WHOLE WHEAT FLOUR, CEREALS, STARCH, EGG POWDER, CREAM POWDER, DRY Whey, Baking Powder, Natur. FLAVORS, SALT: | 10 | 29.65 | Italy | CERRO AL LAMBRO | ITALICA TRADING LLC |
1/10/2022 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH ON THE BASIS OF WHEAT FLOUR FOR MANUFACTURING FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, CULINARY NOT PROCESSED, IN BOXES, COMPOSITION-WATER, WHEAT FLOUR, VEGETABLE FATS, SUGAR | 4443.2 | 14224.6 | France | VENDING LE WEI | DELIFRANCE RUS LLC |
1/20/2022 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH ON THE BASIS OF WHEAT FLOUR FOR MANUFACTURING FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, CULINARY NOT PROCESSED, IN BOXES, COMPOSITION-WATER, WHEAT FLOUR, VEGETABLE FATS, SUGAR | 10201.6 | 26731.1 | France | VENDING LE WEI | DELIFRANCE RUS LLC |
1/23/2022 | 1901909800 | WHEAT FLOUR, FOR COOKING, DOES NOT CONTAIN GMO, COMPOSITION WHEAT FLOUR, CORN STARCH, RICE FLOUR, BAKING POINT, SALT, PEPPER, IN POLYMER BAGS | 4419.36 | 6768.62 | South Korea | VLADIVISTOK RUSSIA | FOODSERVICE LLC |
1/13/2022 | 1901909200 | FROZEN DOUGH FOR PRODUCING SPRING ROLLS 8.5''(20 SHEETS), 275G*40UP (20 SHEETS). WITHOUT FILLING, DRY DRY (150C - 10SECONDS) - FROZEN PRODUCT, COMPOSITION: DOES NOT CONTAIN GMO. COMPOSITION: WHEAT FLOUR (50%), WATER (42.55%), SOYBEAN OIL, SORBITE, | 2937.5 | 9371.56 | Malaysia | PORT KLANG | TASKOM JSC |