1/25/2022 | 1101001509 | FLOUR BAKERY DU MARCHE GIRARDEAU (FARINE DU MARCHE LES FARINES GIRARDEAU), ART. PF0243 - 200.0 KG (8 PAPER BAG*25 KG), COMPOSITION: SOFT WHEAT FLOUR T-65 (97-98%), WHEAT GLUTEN (0.5-0.6%), STABILIZED CORN FLOUR (0.3 NA | 200 | 132.45 | France | BOUSSAY | AGAPA PLUS LLC |
1/9/2022 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH ON THE BASIS OF WHEAT FLOUR FOR MANUFACTURING FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, CULINARY NOT PROCESSED, IN BOXES, COMPOSITION-WATER, WHEAT FLOUR, VEGETABLE FATS, SUGAR | 9127.04 | 22185.4 | France | VENDING LE WEI | DELIFRANCE RUS LLC |
1/4/2022 | 2932990000 | CERAMOSIDES POWDER NEUTRA WHEAT POLAR LIPID COMPLEX LABORATORY REAGENT, CAS # 84012-44-2, NOT FOR MEDICINE, NOT FOR VETERINARY, NOT PHARMACEUTICAL SUBSTANCE, NOT WASTE, NOT FOOD OR ADDITIVE, NOT TECHNICAL | 1.03 | 2587.04 | France | CRISSEY | TRADING HOUSE CHIMMED LLC |
1/10/2022 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH ON THE BASIS OF WHEAT FLOUR FOR MANUFACTURING FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, CULINARY NOT PROCESSED, IN BOXES, COMPOSITION-WATER, WHEAT FLOUR, VEGETABLE FATS, SUGAR | 4443.2 | 14224.6 | France | VENDING LE WEI | DELIFRANCE RUS LLC |
1/19/2022 | 1302199000 | CLARISKIN II EL - WHEAT GERM AQUEOUS EXTRACT (TRITICUM VULGARE; approx. 9-15%), WITH THE ADDITION OF A MINOR AMOUNT OF PARABENESS-FREE PRESERVATIVE (PHENOXYETHANOL, 0.45-0.55%), AS A TRANSPARENT LIGHT BROWN LIQUID RAW MATERIALS FOR | 1 | 163.33 | France | GARWOLIN POLAND | AVON BEAUTY PRODUCTS COMPANY LLC |
1/20/2022 | 1901200000 | SEMI-FINISHED BAKERY PRODUCTS FROM DOUGH ON THE BASIS OF WHEAT FLOUR FOR MANUFACTURING FLOUR CONFECTIONERY PRODUCTS, FROZEN, WITHOUT HEAT TREATMENT, CULINARY NOT PROCESSED, IN BOXES, COMPOSITION-WATER, WHEAT FLOUR, VEGETABLE FATS, SUGAR | 10201.6 | 26731.1 | France | VENDING LE WEI | DELIFRANCE RUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY STONE FLOUR BIZ (FARINE DE BLE BISE MEULE) ART. PF9082 - 150.0 KG (6 PAPER BAGS*25 KG), COMPOSITION: 100% SOFT WHEAT FLOUR T80, OUTPUT THROUGH A 315 ╡m sieve - 100 wt.%, STARCH CONTENT - 56.0 | 150 | 112.41 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | BIO WHEAT FLOUR FROM KHORASAN SEMI-Whole GRAIN (FARINE DE KHORASAN BIO SEMI COMPLET) ART. PF9210 - 50.0 KG (2 PAPER BAG*25 KG), COMPOSITION: 100% ORGANIC KHORASAN WHEAT FLOUR. PRODUCT OUTPUT THROUGH A SIEVE WITH A MESH SIZE OF 315 MKM - | 50 | 145.81 | France | BOUSSAY | AGAPA PLUS LLC |
1/19/2022 | 1101001509 | WHEAT FLOUR TYPE 55 BP-FINE WHEAT FLOUR FROM SOFT WHEAT, STARCH CONTENT 68.70 WT.%, ASH-0.59%, HUMIDITY-15.20%. FOR USE IN THE FOOD INDUSTRY. PACKED IN A BAG OF 25 KG. DOES NOT CONTAIN GMO.SUPPLIED IN | 25 | 300.64 | France | VITRY-EN-ARTOIS | KERRI LLC |
1/26/2022 | 1905909000 | FINISHED BAKERY PRODUCTS FRESH, YEAST-FREE: TARTLETS (THE FULLY BAKED) ON THE BASIS OF WHEAT FLOUR WITH VEGETABLE OILS, SALT, FOOD ADDITIVES, FAT, DO NOT CONTAIN SWEETENERS, MADE IN | 372.9 | 3374.89 | France | SARRE UNION | PARITET LLC |