| 1/20/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT, WITH A STARCH CONTENT FROM 45 WT.%, ASH CONTENT OF 0.55 WT.%, WITH A DEGREE OF PASSING THROUGH A SIEVE WITH CELLS OF 250 MKM 99% - 100%, IN BAGS OF 25 KG | 18500 | 13233.7 | Italy | SOLAROLO DI GOITO MANTUA | ST KORUS LLC |
| 1/20/2022 | 1101001109 | WHEAT FLOUR FROM DURUM WHEAT, WITH A STARCH CONTENT FROM 60 WT.%, ASH CONTENT OF 0.69 WT.%, WITH A DEGREE OF PASSING THROUGH A SIEVE WITH CELLS OF 350 MKM 99% - 100%, IN PACKAGES OF 1.0 KG | 1920 | 2221.72 | Italy | SOLAROLO DI GOITO MANTUA | ST KORUS LLC |
| 1/25/2022 | 1101001509 | FLOUR BAKERY STONE FLOUR BIZ (FARINE DE BLE BISE MEULE) ART. PF9082 - 150.0 KG (6 PAPER BAGS*25 KG), COMPOSITION: 100% SOFT WHEAT FLOUR T80, OUTPUT THROUGH A 315 ╡m sieve - 100 wt.%, STARCH CONTENT - 56.0 | 150 | 112.41 | France | BOUSSAY | AGAPA PLUS LLC |
| 1/19/2022 | 1101001509 | WHEAT FLOUR TYPE 55 BP-FINE WHEAT FLOUR FROM SOFT WHEAT, STARCH CONTENT 68.70 WT.%, ASH-0.59%, HUMIDITY-15.20%. FOR USE IN THE FOOD INDUSTRY. PACKED IN A BAG OF 25 KG. DOES NOT CONTAIN GMO.SUPPLIED IN | 25 | 300.64 | France | VITRY-EN-ARTOIS | KERRI LLC |
| 1/11/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT VARIETIES: ASH % (DRY MATTER) - 0.58% +/- 0.05%, MASS FRACTION OF STARCH - 70.0% +/- 5.0%, DOES NOT CONTAIN GMO | 1080 | 476.67 | Finland | LAHTI | LEIPURIEN TUKKU LLC |
| 1/26/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELT, WITH STARCH CONTENT (WT%) - 54%, ASH CONTENT (WT%) - 0.55%, DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH A CORRESPONDING MESH SIZE OF 315 MKM OR 500 MKM-82, IN PAPER BAGS, FOR USE | 2900 | 4561.07 | Italy | BORGHETTO LODIGIANO LO ITALY | BELIEVE SAPORI LLC |