1/29/2022 | 3505105000 | EDIBLE STARCH: CHEMICALLY MODIFIED (E1422) - THERMTEX PRODUCED FROM WAX CORN IN MULTILAYER PAPER BAGS - 400 BAGS. FOR USE IN THE FOOD INDUSTRY. STARCH CONTENT IS NOT LESS THAN 97% D.V., PRODUCED BY THE METHOD CHEMICALLY | 10000 | 18744.2 | Austria | HAMBURG AIRPORT GERMANY | SPHERE LLC |
1/29/2022 | 3505105000 | FOOD STARCH: CHEMICALLY MODIFIED (E1422) - ULTRA-TEX 2131, OBTAINED FROM WAX CORN, IN MULTILAYER PAPER BAGS - 400 BAGS. FOR USE IN THE FOOD INDUSTRY. STARCH CONTENT AT LEAST 97% D.V., PRODUCED BY THE CHEMICAL METHOD | 10000 | 18186.6 | Germany | HAMBURG AIRPORT GERMANY | SPHERE LLC |
1/30/2022 | 3505105000 | PROPOXYLATED STARCH PHOSPHATE BASED ON WAXY CORN STARCH WITH VERY HIGH THERMAL AND FROST RESISTANCE (WHITE POWDER) - (AGENAJEL 20.381) IN 25KG PAPER BAGS | 20250 | 31175.2 | Austria | ASHAKHABAD | AGRANA FRUIT MOSCOW REGION LLC |
1/24/2022 | 3505105000 | PROPOXYLATED STARCH PHOSPHATE BASED ON WAXY CORN STARCH WITH VERY HIGH THERMAL AND FROST RESISTANCE (WHITE POWDER) - (AGENAJEL 20.381) IN 25KG PAPER BAGS | 20250 | 32073.3 | Austria | ASHAKHABAD | AGRANA FRUIT MOSCOW REGION LLC |
1/7/2022 | 3505105000 | EDIBLE STARCH: CHEMICALLY MODIFIED (E1422) - THERMTEX PRODUCED FROM WAX CORN IN MULTILAYER PAPER BAGS - 160 BAGS. FOR USE IN THE FOOD INDUSTRY. STARCH CONTENT IS NOT LESS THAN 97% D.V., PRODUCED BY THE METHOD CHEMICALLY | 4000 | 6255.77 | Austria | HAMBURG AIRPORT GERMANY | SPHERE LLC |
1/7/2022 | 3505105000 | FOOD STARCH: CHEMICALLY MODIFIED (E1422) - ULTRA-TEX 2131 WAX CORN IN MULTILAYER PAPER BAGS - 640 BAGS. FOR USE IN THE FOOD INDUSTRY. STARCH CONTENT AT LEAST 97% D.V., PRODUCED BY THE CHEMICAL METHOD | 16000 | 24292.8 | Germany | HAMBURG AIRPORT GERMANY | SPHERE LLC |
1/26/2022 | 3505105000 | PROPOXYLATED STARCH PHOSPHATE BASED ON WAXY CORN STARCH WITH VERY HIGH THERMAL AND FROST RESISTANCE (WHITE POWDER) - (AGENAJEL 20.381) IN 25KG PAPER BAGS | 20250 | 31794 | Austria | ASHAKHABAD | AGRANA FRUIT MOSCOW REGION LLC |