| 1/24/2022 | 1704909800 | CONFECTIONERY SUGAR IN THE FORM OF A VISCOUS FLOWING LIQUID: LIQUID CARAMEL, OBTAINED WITHOUT THE USE OF GENETICALLY MODIFIED (TRANSGENIC) ORGANISMS AND NOT BEING SPECIALIZED PRODUCTS, INTENDED FOR USE IN | 131 | 471.41 | China | Unknown | HERMES LLC |
| 1/3/2022 | 1702907900 | FOOD ADDITIVES: CARAMEL COOLER, IN THE FORM OF A VISCOUS LIQUID, USED IN FOOD PRODUCTION AS A COLOR, NON-GMO: SEE SUPPLEMENT | 22950 | 15713.5 | France | ST PETERSBURG RUSSIA | SPHERE LLC |
| 1/5/2022 | 1702907900 | FOOD ADDITIVE: CARAMEL COOLER (SUGAR COOLER), IN THE FORM OF A VISCOUS SYRUP-LIQUID, OBTAINED BY HEAT TREATMENT OF DIETARY CARBOHYDRATES DERIVED FROM CORN, IN THE PRESENCE OF FOOD CATALYSTS UNDER CONTROLLED TEMPERATURE | 16000 | 17121.7 | India | ST PETERSBURG RUSSIA | SOYUZOPTTORG LLC |
| 1/30/2022 | 1702907900 | CARAMEL COOLER IN THE FORM OF A VISCOUS LIQUID, WITHOUT ADDED FLAVORING OR COLORING SUBSTANCES (OBTAINED AND PREPARED WITHOUT THE USE OF GMO, IS NOT A SUPPLEMENTS), USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF CREAMS, ICE CREAM AND | 674.4 | 1624.15 | Italy | CERRO AL LAMBRO | VOSTOK ZAPAD LLC |
| 1/10/2022 | 1702907900 | FOOD ADDITIVE: SUGAR COLOR I SLB 16000 P/CARAMEL COLORANT I SLB 16000 P (E150A), CONTAINING NO MORE THAN 50 WT% SUCHAROSE IN THE DRY STATE, IN THE FORM OF A VISCOUS DARK BROWN LIQUID, USED IN THE FOOD PRODUCTION | 23400 | 19041.9 | France | ST PETERSBURG RUSSIA | SPHERE LLC |
| 1/20/2022 | 1704909800 | CONFECTIONERY SUGAR IN THE FORM OF A VISCOUS FLOWING LIQUID: LIQUID CARAMEL, OBTAINED WITHOUT THE USE OF GENETICALLY MODIFIED (TRANSGENIC) ORGANISMS AND NOT BEING SPECIALIZED PRODUCTS, INTENDED FOR USE IN | 140 | 209.36 | China | VILNIUS AIRPORT LITHUANIA | TD NIKA LLC |
| 1/10/2022 | 1702907900 | FOOD ADDITIVE: SUGAR COLOR I SLBO 750/CARAMEL COLORANT I SLBO 750 (E150A), CONTAINING NO MORE THAN 50 WT% SUCHAROSE IN THE DRY STATE, IN THE FORM OF A VISCOUS DARK BROWN LIQUID, APPLIED IN NON-FOOD PRODUCTION | 14775 | 17006.8 | France | ST PETERSBURG RUSSIA | SPHERE LLC |
| 1/10/2022 | 1703100000 | AUGUST TOPFER TRADE MELASSE, OBTAINED AS A RESULT OF SUGAR CRYSTALLIZATION, IS A BY-PRODUCT OF PROCESSING SUGAR CANE INTO SUGAR AND IS A DARK BROWN VISCOUS SYRUP | 9700 | 9806.82 | Germany | ACHIM | AMADEI LLC |
| 1/18/2022 | 1702907900 | FOOD ADDITIVES: CARAMEL COOLER, IN THE FORM OF A VISCOUS LIQUID, USED IN FOOD PRODUCTION AS A COLOR, NON-GMO: SEE SUPPLEMENT | 46300 | 47658 | France | ST PETERSBURG RUSSIA | SPHERE LLC |
| 1/27/2022 | 1702909500 | SUGAR SYRUP LEIPOMO . VISCOUS BROWN LIQUID (DRY MATTER 80-81%). FOR BAKERY AND CONFECTIONERY INDUSTRY. COMPOSITION: SUGAROSE 32-42%, FRUCTOSE 22.5-27.5%, INVERT SUGAR 45-55% DM, TOTAL SUGAR 82-95% DM, ASH 3.0-4.0% | 16900 | 16095.5 | Finland | KANTVIK | LEIPURIEN TUKKU LLC |