1/31/2022 | 2001909709 | OTHER EDIBLE PLANT PARTS PREPARED OR PRESERVED WITH VINEGAR OR ACETIC ACID, PACKED IN POLYETHYLENE BAG, TOTAL PCS/PACKS: | 1800 | 2371.01 | Japan | VLADIVISTOK RUSSIA | FREGAT DV LLC |
1/24/2022 | 2001909709 | OTHER EDIBLE PLANT PARTS PREPARED OR PRESERVED WITH VINEGAR OR ACETIC ACID, PACKED IN POLYETHYLENE BAG, TOTAL PCS/PACKS: | 117 | 156.91 | Japan | VLADIVISTOK RUSSIA | FREGAT DV LLC |
1/22/2022 | 2103100000 | SOY SAUCE NAME: KEWPIE NON-OIL DRESSING GREEN SHISO, COMPOSITION: SOY SAUCE 55%, DEXTROSE 5%, FRUCTOSE 2%, LIQUID SUGAR 2%, FERMENTED VINEGAR 10%, SPICES (DRY TUNA CHIPS 3%, SALT 1%, ALGAE 2 %, PLUM PULP 3%, SEA PRODUCTS POCKET 5%, EC | 2.4 | 15.66 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, M | 4.2 | 15.66 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/13/2022 | 2103909009 | FRESH FROSTED WASABI SAUCE WITHOUT ADDED VINEGAR OR ACETIC ACID IN INDIVIDUAL PACKS TOTAL 216 PACKS. INTENDED FOR EATING AS A TASTING ADDITIVE TO DISHES. | 102 | 4262.29 | Japan | MOSCOW RUSSIA | GLOBAL TRADE LLC |
1/22/2022 | 2103909009 | STEAK SAUCE NAME: STEAK SAUCE KARUBI-YAKI, COMPOSITION: LIQUID GLUCOSE 5%, STARCH SYRUP 3%, SOY SAUCE 15%, ONION 5%, PROTEIN HYDROLYZATE 15%, FERMENTED VINEGAR 10%, SESAME OIL 15%, WHITE SESAME 5%, SPICES 2%, AMINO ACID 5%, THICKEN | 78 | 241.03 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOYA SAUCE WITH SPICES NAME: OYGATSUOTSUYUNOMOTO, GLUCOSE SAUCE 60%, FERMENTED SPICES 8%, FERMENTED VINEGAR 5%, BROTH CONCENTRATE 2%, BREWING SPICES 1%, SUGAR 1.5%, SEAWEED EXTRACT, 1 %, PACKED | 196.2 | 598.98 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SPICED SOY SAUCE NAME: ANAGO SAUCE, GLUCOSE 10%, SOY SAUCE 72%, FERMENTED SPICES 8%, FERMENTED VINEGAR 5%, BROTH CONCENTRATE 2%, SPICES 1%, SUGAR 1%, SEA ALGAE EXTRACT IN 1% PLASTIC BOTTLE MASS | 104.4 | 419.56 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | SAUCE NAME: BULL-DOG TONKATSU-SAUCE, COMPOSITION: VEGETABLES AND FRUITS (TOMATO, APPLE, CARROT) 55% FERMENTED VINEGAR 15%, SUCHARIDES 3%, SUGAR 2%, SALT 2%, HYDROLYSED VEGETABLE PROTEIN 6%, STARCH 8% ,POLYSACCHARIDE THICKER 2%,SWEETENERS 1%,LIQORICE WITH PIECE | 76.3 | 294.06 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, | 33.6 | 108.46 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |