1/18/2022 | 2106102000 | HYDROLYZED VEGETABLE PROTEIN IS USED IN THE MEAT PROCESSING INDUSTRY AS A TASTE ENHANCER, PROMOTES INCREASING THE NUTRITIONAL AND BIOLOGICAL VALUE OF THE FINAL PRODUCT | 7000 | 26269.5 | China | SHANGHA CHINA | AROMADOH LLC |
1/29/2022 | 2106102000 | VEGETABLE PROTEIN HYDROLYZATE FOR USE IN THE FOOD INDUSTRY | 4200 | 15784.2 | China | QINGDAO CHINA | ENGINEERING CENTER PROTEIN PRODUCT JSC |
1/27/2022 | 2106102000 | HYFOAMA VPN WHIPPING AGENT BASED ON HYDROLYSED VEGETABLE PROTEINS. CAN BE USED TO IMPROVE OR REPLACE THE USE OF EGG PROTEINS. FOR USE IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. PACKED IN BOXES OF 15 KG. WEIGHT | 810 | 8901.83 | Netherlands | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | KERRI LLC |
1/25/2022 | 2106102000 | VEGETABLE PROTEIN HYDROLYZATE, DOES NOT CONTAIN GMO, NOT FOR VETERINARY, IS NOT A PHARMACEUTICAL SUBSTANCE, FOR OWN PRODUCTION NEEDS, COMPOSITION: VEGETABLE PROTEIN HYDROLYZATE (SOY) 90.8%, MONOSODIUM GLUTAMATE 5%, CORN SYRUP SOLIDS 2%. in KA | 2180 | 7864.15 | China | LIANYUNGANG CHINA | ENGINEERING CENTER PROTEIN PRODUCT JSC |
1/3/2022 | 2106909808 | DRY PROTEIN PRODUCTS OF VEGETABLE ORIGIN, DRY CREAM SUBSTITUTE: | 528 | 3767.92 | Japan | VLADIVISTOK RUSSIA | EASTTRADE LLC |
1/19/2022 | 2106102000 | HVP4.5 HYDROLYSATED VEGETABLE PROTEIN (PROTEIN HYDROLYZATE - PARTIALLY DIGESTIVE PROTEIN FOR IMPROVED DIGESTIBILITY) DOES NOT CONTAIN MILK FAT, SUCKAROSE, ISOGLUCOSE, GLUCOSE OR STARCH. DESIGNED FOR USE IN FOOD PRODUCTION | 14000 | 50403.1 | China | ST PETERSBURG RUSSIA | SOSTRA LLC |
1/22/2022 | 2103909009 | SAUCE NAME: BULL-DOG TONKATSU-SAUCE, COMPOSITION: VEGETABLES AND FRUITS (TOMATO, APPLE, CARROT) 55% FERMENTED VINEGAR 15%, SUCHARIDES 3%, SUGAR 2%, SALT 2%, HYDROLYSED VEGETABLE PROTEIN 6%, STARCH 8% ,POLYSACCHARIDE THICKER 2%,SWEETENERS 1%,LIQORICE WITH PIECE | 76.3 | 294.06 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2104100000 | DRY MIX FOR PREPARING MEAT BROTH NAME: AJINOMOTO CHUUKA AJI, COMPOSITION: SALT 3%, SUGAR 3%, FRAGRANT OIL 10%, SPICES 30%, YEAST EXTRACT 15%, VEGETABLE EXTRACT 15%, PROTEIN HYDROLYZATE 9%, GELATIN 15%. PACKED IN A PLASTIC BAG | 46.48 | 246.33 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/12/2022 | 2106102000 | FOOD ADDITIVE: VEGETABLE PROTEIN (SOY) HYDROLYZATE FOR USE IN THE FOOD INDUSTRY. PROTEIN CONTENT IS NOT LESS THAN 85 PERCENT, DOES NOT CONTAIN GMO - 1850KG. | 1850 | 4563.94 | China | VLADIVISTOK RUSSIA | TEF VLADIVOSTOKVNESHTRANS LLC |
1/22/2022 | 2104100000 | DRY MIX FOR PREPARING MEAT BROTH NAME: AJINOMOTO CHUUKA AJI, COMPOSITION: SALT 3%, SUGAR 3%, FRAGRANT OIL 10%, SPICES 30%, YEAST EXTRACT 15%, VEGETABLE EXTRACT 15%, PROTEIN HYDROLYZATE 9%, GELATIN 15%. PACKED IN A PLASTIC BAG | 2.02 | 13.01 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |