1/25/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 20700.00 KG (828 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR ?-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT SPHERE FLOUR | 20700 | 12747.1 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 16050.0 KG (642 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR | 16050 | 9870.16 | France | BOUSSAY | AGAPA PLUS LLC |
1/26/2022 | 1101001509 | SAMPLES FOR CONFORMITY ASSESSMENT (RESEARCH AND TESTING): BAKERY FLOUR EMILIE TRADITION FRANCAISE D'EXCEPTION T65 (EMILIE TRADITION FRANCAISE D'EXCEPTION T65), ART. PF0112 - 2.0 KG (2 PAPER BAG*1 KG), COMPOSITION: SOFT FLOUR | 2 | 5.68 | France | BOUSSAY | AGAPA PLUS LLC |
1/11/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 21600.00 KG (864 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR | 21600 | 13381.9 | France | BOUSSAY | AGAPA PLUS LLC |