| 1/25/2022 | 1602209000 | STERILIZED MEAT PATE, TU 10.13.15-004-59169823-2016 (MEAT CONTENT NOT LESS THAN 61%): PATE WITH TURKEY LIVER, 1/130GR.- 9600 BAN., JAR WITH RING, 24 BAN. , IN THERMOPACK, (FROM CHICKEN LIVER), TK SCOOP, PRODUCTION DATE -JANUARY | 1552.32 | 3837 | Unknown | Unknown | SOVKON LLC |
| 1/20/2022 | 1602491900 | CANNED PORK MEAT, GOST R 55762-2013 (CONTENT 86.7% MEAT. PRODUCED): CLASSICAL HAM , 1/325 GR. -19800 BAN., JAR WITH A RING, ON 12 BAN. IN THERMOPACK, (FROM PORK), TK SCOOP, CLASSICAL HAM , 1/325 GR. -6000 BAN., JAR WITH RING, ON 6 | 9907.2 | 43903 | Unknown | UNKNOWN | SOVKON LLC |
| 1/20/2022 | 1602509501 | CANNED MEAT FROM BEEF, GOST 32125-2013 (CONTENT. MEAT. PROD. NOT LESS THAN 58%): Braised beef, premium , 1/325 GR. -5700 BAN., JAR WITH A RING, 12 BAN. IN THERMOPACK., TK SCOOP, BREAKED BEEF IN/C , 1/325 GR. -12000 BAN., JAR WITH A RING, 6 BAN. | 6796.8 | 35093.8 | Unknown | UNKNOWN | SOVKON LLC |