1/6/2022 | 1902301000 | PASTA, Noodles (Vermicelli) FUNCHOSA IS PRODUCED FROM BEAN STARCH. METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 DEGREES, WITHOUT FILLING, PACKED: BY 200G 3260 BOXES. | 11736 | 28000.1 | China | ZHAOYUAN | ECO SPICE LLC |
1/6/2022 | 1902301000 | PASTA, Noodles (Vermicelli) FUNCHOSA IS PRODUCED FROM BEAN STARCH. METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 DEGREES, WITHOUT FILLING, PACKED: BY 200G 3260 BOXES. | 11736 | 28000.1 | China | ZHAOYUAN | ECO SPICE LLC |
1/28/2022 | 1902301000 | PASTA - UDON AND SOBA Noodles, PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING, IN PLASTIC BAGS. 6200 BOXES. | 18600 | 32115 | China | TIANJIIN XINGANG | ECO SPICE LLC |
1/19/2022 | 1902301000 | PASTA, Noodles (Vermicelli) FUNCHOSA IS PRODUCED FROM BEAN STARCH. METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 DEGREES, WITHOUT FILLING, PACKED: BY 200G 3260 BOXES. | 11736 | 31624.7 | China | QINGDAO CHINA | ECO SPICE LLC |
1/4/2022 | 1902301000 | PASTA AND Noodles ARE PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING. | 20717.8 | 24066 | China | SHANGHA CHINA | TASKOM JSC |
1/28/2022 | 1902301000 | PASTA AND Noodles ARE PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING. | 22070 | 22045 | China | YINNIU | TASKOM JSC |
1/28/2022 | 1902301000 | PASTA AND Noodles ARE PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING. | 44038 | 43836 | China | YINNIU | TASKOM JSC |
1/28/2022 | 1902301000 | PASTA - UDON Noodles, SOBA, RAMEN. PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING, IN PLASTIC BAGS. 5600 BOXES. | 18600 | 32679.2 | China | TIANJIIN XINGANG | ECO SPICE LLC |
1/30/2022 | 1902301000 | PASTA: VERMICHEL, IS PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING. | 12664.8 | 19576.2 | China | QINGDAO CHINA | TASKOM JSC |
1/11/2022 | 1902301000 | PASTA, Noodles (Vermicelli) FUNCHOSA IS PRODUCED FROM BEAN STARCH. METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 DEGREES, WITHOUT FILLING, PACKED: BY 200G 3260 BOXES. | 11736 | 32157.6 | China | QINGDAO CHINA | ECO SPICE LLC |