1/10/2022 | 2303101100 | CORN GLUTEN (ADM CORN GLUTEN) IS A DRY RESIDUE OBTAINED FROM THE CONCENTRATED SUBSTANCE REMAINING AFTER THE MOST OF THE STARCH AND GERM ARE REMOVED AND THE BRAN IS SEPARATED BY WET GRINDING CORN ENDOSPERM-WITHOUT CORN. | 21000 | 19489.4 | Hungary | VORSINO KALUZSKI REGION | NESTLE RUSSIA LLC |
1/11/2022 | 2303101100 | CORN GLUTEN (ADM CORN GLUTEN) IS A DRY RESIDUE OBTAINED FROM THE CONCENTRATED SUBSTANCE REMAINING AFTER THE MOST OF THE STARCH AND GERM ARE REMOVED AND THE BRAN IS SEPARATED BY WET GRINDING CORN ENDOSPERM-WITHOUT CORN. | 21000 | 19514.3 | Hungary | VORSINO KALUZSKI REGION | NESTLE RUSSIA LLC |
1/17/2022 | 2303101100 | CORN GLUTEN (ADM CORN GLUTEN) IS A DRY RESIDUE OBTAINED FROM THE CONCENTRATED SUBSTANCE REMAINING AFTER THE MOST OF THE STARCH AND GERM ARE REMOVED AND THE BRAN IS SEPARATED BY WET GRINDING CORN ENDOSPERM-WITHOUT CORN. | 21000 | 19750.8 | Hungary | VORSINO KALUZSKI REGION | NESTLE RUSSIA LLC |
1/26/2022 | 2303101100 | CORN GLUTEN (ADM CORN GLUTEN) IS A DRY RESIDUE OBTAINED FROM THE CONCENTRATED SUBSTANCE REMAINING AFTER THE MOST OF THE STARCH AND GERM ARE REMOVED AND THE BRAN IS SEPARATED BY WET GRINDING CORN ENDOSPERM-WITHOUT CORN. | 21000 | 19476.2 | Hungary | VORSINO KALUZSKI REGION | NESTLE RUSSIA LLC |
1/11/2022 | 2303101100 | CORN GLUTEN (ADM CORN GLUTEN) IS A DRY RESIDUE OBTAINED FROM THE CONCENTRATED SUBSTANCE REMAINING AFTER THE MOST OF THE STARCH AND GERM ARE REMOVED AND THE BRAN IS SEPARATED BY WET GRINDING CORN ENDOSPERM-WITHOUT CORN. | 21000 | 19514.3 | Hungary | VORSINO KALUZSKI REGION | NESTLE RUSSIA LLC |
1/3/2022 | 2303101100 | CORN GLUTEN (ADM CORN GLUTEN) IS A DRY RESIDUE OBTAINED FROM THE CONCENTRATED SUBSTANCE REMAINING AFTER THE MOST OF THE STARCH AND GERM ARE REMOVED AND THE BRAN IS SEPARATED BY WET GRINDING CORN ENDOSPERM-WITHOUT CORN. | 21000 | 19487.7 | Hungary | VORSINO KALUZSKI REGION | NESTLE RUSSIA LLC |
1/3/2022 | 2303101100 | CORN GLUTEN (ADM CORN GLUTEN) IS A DRY RESIDUE OBTAINED FROM THE CONCENTRATED SUBSTANCE REMAINING AFTER THE MOST OF THE STARCH AND GERM ARE REMOVED AND THE BRAN IS SEPARATED BY WET GRINDING CORN ENDOSPERM-WITHOUT CORN. | 21000 | 19487.7 | Hungary | VORSINO KALUZSKI REGION | NESTLE RUSSIA LLC |
1/8/2022 | 2303101100 | CORN GLUTEN (ADM CORN GLUTEN) IS A DRY RESIDUE OBTAINED FROM THE CONCENTRATED SUBSTANCE REMAINING AFTER THE MOST OF THE STARCH AND GERM ARE REMOVED AND THE BRAN IS SEPARATED BY WET GRINDING CORN ENDOSPERM-WITHOUT CORN. | 21000 | 19488.2 | Hungary | VORSINO KALUZSKI REGION | NESTLE RUSSIA LLC |