1/24/2022 | 1905909000 | HEAT-TREATED FROZEN DOUGH: FOR SPRING ROLLS. IS A TEST PIECE THAT HAS BEEN HEAT TREATED. COMPOSITION: WHEAT FLOUR 50%, WATER, SOYBEAN OIL, SORBITOL, SALT, EMULSIFIER (SOY LECITHIN - ?322). | 6336 | 15708.5 | Malaysia | PORT KLANG | AVSTRAMIT LLC |
1/13/2022 | 1901909200 | FROZEN DOUGH FOR PRODUCING SPRING ROLLS 8.5''(20 SHEETS), 275G*40UP (20 SHEETS). WITHOUT FILLING, DRY DRY (150C - 10SECONDS) - FROZEN PRODUCT, COMPOSITION: DOES NOT CONTAIN GMO. COMPOSITION: WHEAT FLOUR (50%), WATER (42.55%), SOYBEAN OIL, SORBITE, | 2937.5 | 9371.56 | Malaysia | PORT KLANG | TASKOM JSC |
1/13/2022 | 1905906000 | READY FLOUR CONFECTIONERY, FROZEN: FROZEN SWEET ROLL. COMPOSITION WHEAT FLOUR (55.35%), WATER (26.6%), SUGAR, PALM OIL AND YEAST. SUPPLIED FOR YOUR OWN NEEDS, NOT FOR REALIZATION | 0.41 | 4.22 | Malaysia | PORT KLANG | TASKOM JSC |