1/19/2022 | 1101001509 | BAKING WHEAT FLOUR, HIGH GRADE, GOST 26574-2017, FROM SOFT WHEAT VARIETIES. GRINDING GRINDING RESIDUE ON SIEVE 43 - 2%, HUMIDITY - 14.8%, WHITENESS - 60 REQUIRED UNIT, GLUTEN - 28%, FALL NUMBER - 355 C, METAL-MAGNETIC IMPURITY | 20004 | 6030.4 | Ukraine | MOSCOW RUSSIA | SKS LLC |
1/12/2022 | 1101001509 | BAKING WHEAT FLOUR, HIGH GRADE, GOST 26574-2017, FROM SOFT WHEAT VARIETIES. GRINDING GRINDING RESIDUE ON SIEVE 43 - 2%, HUMIDITY - 14.8%, WHITENESS - 60 REQUIRED UNIT, GLUTEN - 28%, FALL NUMBER - 355 C, METAL-MAGNETIC IMPURITY | 20004 | 6150.44 | Ukraine | MOSCOW RUSSIA | SKS LLC |
1/31/2022 | 1104193000 | ORGANIC RYE FLAKES PRODUCED IN THE PROCESS OF SHELLING, STEAMING, COMPLETING AND DRYING THE GRAINS. GMO FREE. FLAKES ARE NOT BOILED AND ARE NOT Puffed, BEFORE USE, BOILING FOR 3-5 MINUTES IS REQUIRED. PACKED IN PAPER BAGS | 5040 | 5574.71 | Finland | LAHTI | TK INAGRO LLC |
1/10/2022 | 1101001509 | BAKING WHEAT FLOUR, HIGH GRADE, GOST 26574-2017, FROM SOFT WHEAT VARIETIES. GRINDING GRINDING RESIDUE ON SIEVE 43 - 2%, HUMIDITY - 14.8%, WHITENESS - 60 REQUIRED UNIT, GLUTEN - 28%, FALL NUMBER - 355 C, METAL-MAGNETIC IMPURITY | 20004 | 6196.17 | Ukraine | MOSCOW RUSSIA | SKS LLC |
1/25/2022 | 1108200000 | FOOD PRODUCTS INTENDED AS ADDITIVES FOR FOOD PRODUCTION, DO NOT CONTAIN ALCOHOL, PRODUCED WITHOUT THE USE OF GENETICALLY MODIFIED (TRANSGENIC) ORGANISMS, SUPPLIED IN THE REQUIRED QUANTITY AS SAMPLES | 42 | 319.69 | Italy | CASTIGNANO | NEW LINE LLC |