1/28/2022 | 3002908000 | CULTURES OF MICROORGANISMS DRY-BLEM STARTER CULTURES FOR MEAT PRODUCTS USED FOR ALL TYPES OF DENSE RAW-SMOKED SAUSAGES THAT REQUIRE FAST BUT NOT TOO STRONG OXIDATION, GOOD COLOR FORMATION AND STRONG FLAVOR FORMATION | 12.5 | 2280.99 | Austria | MOSCOW RUSSIA | ALMI LLC |
1/28/2022 | 3002908000 | CULTURES OF MICROORGANISMS DRY-BLEM STARTER CULTURES FOR MEAT PRODUCTS USED FOR ALL TYPES OF DENSE RAW-SMOKED SAUSAGES THAT REQUIRE FAST BUT NOT TOO STRONG OXIDATION, GOOD COLOR FORMATION AND STRONG FLAVOR FORMATION | 1 | 174.14 | Austria | MOSCOW RUSSIA | ALMI LLC |
1/19/2022 | 3002908000 | STARTING CULTURE FOR THE PRODUCTION OF RAW SMOKED SAUSAGES (CULTURES OF MICROORGANISMS, NOT YEAST) IN THE FORM OF A POWDER MIXTURE. NOT FOR MEDICAL PURPOSES, NOT FOR VETERINARY PURPOSE. APPLIED IN THE PRODUCTION OF MEAT PRODUCTS. | 55 | 8451.42 | Bulgaria | SOFIA | RUSEVROSPAYS LLC |
1/17/2022 | 3002908000 | CULTURES OF MICROORGANISMS DRY-BLEM STARTER CULTURES FOR MEAT PRODUCTS USED FOR ALL TYPES OF DENSE RAW-SMOKED SAUSAGES THAT REQUIRE FAST BUT NOT TOO STRONG OXIDATION, GOOD COLOR FORMATION AND STRONG FLAVOR FORMATION | 66.25 | 11534.5 | Austria | MOSCOW RUSSIA | ALMI LLC |
1/25/2022 | 3002490001 | STARTER CULTURES OF MICROORGANISMS FOR THE MANUFACTURE OF MEAT AND SAUSAGE PRODUCTS (FERMENTED, RAW-SMOKED, DRY-DRYED), LYOPHILIZED (DRIED), IN THE FORM OF POWDER, NON-SOD.GMO, NOT MADE FROM OR NON-SOD.INGREDIENTS, MADE FROM GMO, | 5 | 933.5 | Italy | MILAN | ESSENCHA LLC |