1/10/2022 | 0808309000 | SEASONAL FRESH PAKHAM PEAR (LAT. PYRUS COMMUNIS), HARVEST 2021, FOR FOOD, NOT FOR Cider, NOT SEED, OBTAINED (GROWN) WITHOUT THE USE OF GMO, PACKED IN CARTON BOXES | 22769 | 26415.2 | South Africa | ST PETERSBURG RUSSIA | TD DOCTOR APPETIT LLC |
1/16/2022 | 0808309000 | PEARS, FRESH, NOT FOR PERRY OR PEAR Cider PRODUCTION, PACKED IN 2205 CASES | 22050 | 17863.3 | Argentina | VLADIVISTOK RUSSIA | MAKSFRUIT DV LLC |
1/16/2022 | 0808309000 | PEARS, FRESH, NOT FOR PERRY OR PEAR Cider PRODUCTION, PACKED IN 2191 COST. | 21910 | 17749.9 | Argentina | VLADIVISTOK RUSSIA | MAKSFRUIT DV LLC |
1/31/2022 | 0808309000 | PEARS, FRESH, NOT FOR PERRY OR PEAR Cider PRODUCTION, PACKED IN 2205 CASES | 22050 | 17862.8 | Argentina | VLADIVISTOK RUSSIA | MAKSFRUIT DV LLC |
1/31/2022 | 0808309000 | PEARS, FRESH, NOT FOR PERRY OR PEAR Cider PRODUCTION, PACKED IN 2205 CASES | 22050 | 17862.8 | Argentina | VLADIVISTOK RUSSIA | MAKSFRUIT DV LLC |
1/31/2022 | 0808309000 | PEARS, FRESH, NOT FOR PERRY OR PEAR Cider PRODUCTION, PACKED IN 2205 CASES | 22050 | 17862.8 | Argentina | VLADIVISTOK RUSSIA | MAKSFRUIT DV LLC |
1/31/2022 | 2206003100 | CORNISH ORCHARDS PEAR CIDER> SPARKLING, PEAR, SEMI-DRY, WITH SODA. ALC. 5.0 OB. %, 90 CARDS. ON 12 GLASS BOTTLES. 0.5 L., TOTAL BOTTLES | 864 | 1689.38 | United Kingdom | CHISVIK | TRADE BIR LLC |
1/24/2022 | 2206003100 | PEAR CIDER (POIRE) ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY C | 6300 | 4334.69 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/11/2022 | 2206003100 | PEAR Cider POIRE DOMFRON AOR METHOD ANSENTRAL (POIRE DOMFRONT AOP METHODE ANCESTRALE), VOLUME FRACTION OF ETHYL ALCOHOL 4%, SAH.17-24 GR/L, 39 COR. X 3 + 1 BOX X 2 GLASS BUT. EMK. 1.5 L TOTAL BOTTLE 119, PRESSURE 2.9 BAR AT TEMPERATURE 20 C, | 389.13 | 925.65 | France | 50720 LA GERELIERE | SIDERS LLC |
1/11/2022 | 2206003100 | NATURAL PEAR CIDER (POIRE) CARBONATED (SPARKING, PRESSURE 2.5 BAR AT T +20 C) SEMI-SWEET, PRODUCED BY NATURAL FERMENTATION WITHOUT ADDED ETHYL ALCOHOL, SOD. SP. 4.5% VOL., MA. 33 G/L, V S/BUT EMK 0.33 L: MAGNERS PEAR | 4824 | 6005.73 | Ireland | CLONMEL TIPPERARY | CJSC MOSCOW BREWERY COMPANY |