1/11/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 21600.00 KG (864 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR | 21600 | 13381.9 | France | BOUSSAY | AGAPA PLUS LLC |
1/4/2022 | 1101001509 | FLOUR FOR BAKERY PRODUCTS FROM SOFT WHEAT VARIETIES, IN 25 KG PAPER BAGS, GMO-FREE, SAMPLES OF PRODUCTS FOR TESTING FOR COMPLIANCE WITH THE REQUIREMENTS OF THE TECHNICAL REGULATION OF THE CUSTOMS UNION TR CU 021/2011 ON SAFETY | 125 | 942.68 | Italy | VERONA ITALY | DARCO LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELT, WITH STARCH CONTENT (WT%) - 54%, ASH CONTENT (WT%) - 0.55%, DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH A CORRESPONDING MESH SIZE OF 315 MKM OR 500 MKM-82, IN PAPER BAGS, FOR USE | 2900 | 4561.07 | Italy | BORGHETTO LODIGIANO LO ITALY | BELIEVE SAPORI LLC |
1/12/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELTA, FINE GRINDING, WITHOUT GMO CONTENT, FOR FOOD USE, PACKED IN PAPER BAG, GROSS WITH PALLETS 1475.90 KG | 1396.95 | 2053.06 | Italy | CASTEL SAN PIETRO TERME BOLOGNA | ARIVERA LLC |
1/21/2022 | 1101001509 | SOFT WHEAT FLOUR, PACKED IN PAPER BAGS, NON-GMO, ON PALLETS, GROSS WEIGHT 22900KG, FOR FOOD USE, : | 22644 | 19286.9 | Italy | CAMPOBASSO | BELLO E BUONO LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY STONE FLOUR BIZ (FARINE DE BLE BISE MEULE) ART. PF9082 - 150.0 KG (6 PAPER BAGS*25 KG), COMPOSITION: 100% SOFT WHEAT FLOUR T80, OUTPUT THROUGH A 315 ╡m sieve - 100 wt.%, STARCH CONTENT - 56.0 | 150 | 112.41 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | BIO WHEAT FLOUR FROM KHORASAN SEMI-Whole GRAIN (FARINE DE KHORASAN BIO SEMI COMPLET) ART. PF9210 - 50.0 KG (2 PAPER BAG*25 KG), COMPOSITION: 100% ORGANIC KHORASAN WHEAT FLOUR. PRODUCT OUTPUT THROUGH A SIEVE WITH A MESH SIZE OF 315 MKM - | 50 | 145.81 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 20700.00 KG (828 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR ?-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT SPHERE FLOUR | 20700 | 12747.1 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | BAKERY FLOUR FLOUR T 45 FIN DEKSEPSION (FARINE T45 FINE D'EXCEPTION) ART. PF0094 - 4500.0 KG (180 PAPER. MESH. * 25 KG), COMPOSITION: FLOUR FROM SOFT WHEAT VARIETIES T-45 (100%) PRODUCED FROM DIFFERENT VARIETIES OF SOFT WHEAT. | 4500 | 3599.75 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 16050.0 KG (642 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR | 16050 | 9870.16 | France | BOUSSAY | AGAPA PLUS LLC |