1/11/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 21600.00 KG (864 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR | 21600 | 13381.9 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY STONE FLOUR BIZ (FARINE DE BLE BISE MEULE) ART. PF9082 - 150.0 KG (6 PAPER BAGS*25 KG), COMPOSITION: 100% SOFT WHEAT FLOUR T80, OUTPUT THROUGH A 315 ╡m sieve - 100 wt.%, STARCH CONTENT - 56.0 | 150 | 112.41 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1103192000 | FLOUR BAKERY - RYE FLOUR T170 (FARINE DE SEIGLE T170), WITH MARKING SUIRE , ART. PF5300 - 100.0 KG (4 PAPER BAG*25 KG) COMPOSITION: 100% Rye FLOUR, CYLINDER THRESHING, SCREEN YIELD WITH SIZE | 100 | 80.26 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1102909009 | FARINE DE BLE NOIR FRANCAIS BUCKWHEAT FLOUR ART. PF4250 - 100.0 KG (4 PAPER BAG*25 KG), PRODUCT COMPOSITION: 100% BUCKWHEAT FLOUR, CYLINDER THRESHING. STARCH CONTENT 68.4 WT. %, ASH - 1.65 WT. %, PRODUCT OUTPUT THROUGH A SIEVE WITH | 100 | 241.37 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | BIO WHEAT FLOUR FROM KHORASAN SEMI-Whole GRAIN (FARINE DE KHORASAN BIO SEMI COMPLET) ART. PF9210 - 50.0 KG (2 PAPER BAG*25 KG), COMPOSITION: 100% ORGANIC KHORASAN WHEAT FLOUR. PRODUCT OUTPUT THROUGH A SIEVE WITH A MESH SIZE OF 315 MKM - | 50 | 145.81 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 20700.00 KG (828 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR ?-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT SPHERE FLOUR | 20700 | 12747.1 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | BAKERY FLOUR FLOUR T 45 FIN DEKSEPSION (FARINE T45 FINE D'EXCEPTION) ART. PF0094 - 4500.0 KG (180 PAPER. MESH. * 25 KG), COMPOSITION: FLOUR FROM SOFT WHEAT VARIETIES T-45 (100%) PRODUCED FROM DIFFERENT VARIETIES OF SOFT WHEAT. | 4500 | 3599.75 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 16050.0 KG (642 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR | 16050 | 9870.16 | France | BOUSSAY | AGAPA PLUS LLC |
1/26/2022 | 1101001509 | SAMPLES FOR CONFORMITY ASSESSMENT (RESEARCH AND TESTING): BAKERY FLOUR EMILIE TRADITION FRANCAISE D'EXCEPTION T65 (EMILIE TRADITION FRANCAISE D'EXCEPTION T65), ART. PF0112 - 2.0 KG (2 PAPER BAG*1 KG), COMPOSITION: SOFT FLOUR | 2 | 5.68 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY DU MARCHE GIRARDEAU (FARINE DU MARCHE LES FARINES GIRARDEAU), ART. PF0243 - 200.0 KG (8 PAPER BAG*25 KG), COMPOSITION: SOFT WHEAT FLOUR T-65 (97-98%), WHEAT GLUTEN (0.5-0.6%), STABILIZED CORN FLOUR (0.3 NA | 200 | 132.45 | France | BOUSSAY | AGAPA PLUS LLC |