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FInd Latest Russia Import Data of Milk sugar under HS Code 04

Discover latest Russia import data of Milk sugar under HS code 04. Search Russia imports data by Country, Product Name, HS Code Price, buyer, supplier name, Port & shipping information. Ultilize these crucial insights for organizing successful marketing strategy. Scale your Business with our authentic Russia Import Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/8/20220401201109DAIRY PRODUCT - A SPECIALIZED FOOD PRODUCT FOR DIETIC HEALTH NUTRITION, DRINKING MILK VALIO EILA, LACTOSE-FREE ULTRA-PASTERIZED (ESL), ENRICHED WITH VITAMIN D, WITH A MASS FRACTION OF FAT 1.5% WEIGHT, 3% MASS, WITHOUT ADDITIVES SUGAR7942.915521.85FinlandPEATVALIO BRANCH ERSHOVO ON ORDER LLC
1/3/20220404100200Dry milk serum, demineralized by 90%, in the oral bone color powder, without adding sugar, with a protein content of 13.05-13.54%, fat 1.2-1.29%, lactose 82.26-82.92%, obtained by drying with sputtering sweet sera, in40000120613.5ArgentinaVORSHA VILLAGECJSC FERRERO RUSSIA THROUGH PANALPINA WORD TRANSPORT JSC
1/6/20220404100200Dry milk serum, demineralized by 90%, in the oral bone color powder, without adding sugar, with a protein content of 13.05-13.54%, fat 1.2-1.29%, lactose 82.26-82.92%, obtained by drying with sputtering sweet sera, in3500061912.4ArgentinaVORSHA VILLAGECJSC FERRERO RUSSIA THROUGH PANALPINA WORD TRANSPORT JSC
1/30/20220404100200Dry milk serum, demineralized by 90%, in the oral bone color powder, without adding sugar, with a protein content of 13.05-13.54%, fat 1.2-1.29%, lactose 82.26-82.92%, obtained by drying with sputtering sweet sera, in3500059109.5ArgentinaVORSHA VILLAGECJSC FERRERO RUSSIA THROUGH PANALPINA WORD TRANSPORT JSC
1/19/20220401201109DAIRY PRODUCT - DRINKING MILK VALIO EILA, LACTOSE-FREE ULTRA-HIGH-TEMPERATURE PROCESSED (UHT), ENRICHED WITH VITAMIN D, WITH A FAT MASS FRACTION OF 1.5% MASS, WITHOUT ADDED SUGAR OR OTHER SWEETENERS, SPECIALIZED DIVISION20428.816285.9FinlandPEATVALIO BRANCH ERSHOVO ON ORDER LLC
1/19/20220401201109DAIRY PRODUCT - DRINKING MILK VALIO EILA, LACTOSE-FREE ULTRA-HIGH-TEMPERATURE PROCESSED (UHT), ENRICHED WITH VITAMIN D, WITH A FAT MASS FRACTION OF 1.5% MASS, WITHOUT ADDED SUGAR OR OTHER SWEETENERS, SPECIALIZED DIVISION2086618254.1FinlandPEATVALIO BRANCH ERSHOVO ON ORDER LLC
1/17/20220401201109DAIRY PRODUCT - A SPECIALIZED FOOD PRODUCT FOR DIETIC HEALTH NUTRITION, DRINKING MILK VALIO EILA, LACTOSE-FREE ULTRA-PASTERIZED (ESL), ENRICHED WITH VITAMIN D, WITH A MASS FRACTION OF FAT 1.5% WEIGHT, 3% MASS, WITHOUT ADDITIVES SUGAR10257.86979.52FinlandPEATVALIO BRANCH ERSHOVO ON ORDER LLC
1/31/20220402101900SAMPLES AND SAMPLES FOR CONFORMITY ASSESSMENT (RESEARCH AND TESTING) - POWDER SCIM MILK, FAT MASS FRACTION NOT MORE THAN 1.5%, WITHOUT ADDED SUGAR OR OTHER SWEETENING SUBSTANCES, MULTIPLE IN THE TRADE MARK FTERON2576.3New ZealandMOSCOW  RUSSIAINTERFOOD RUSMOL LLC
1/31/20220402211800SAMPLES AND SAMPLES FOR CONFORMITY ASSESSMENT (RESEARCH AND TESTING) - WHOLE MILK POWDER, FAT MASS FRACTION NOT MORE THAN 27%, WITHOUT ADDED SUGAR OR OTHER SWEETENING SUBSTANCES, TRADE MARK FONTERRA , PACKED2599.3New ZealandMOSCOW  RUSSIAINTERFOOD RUSMOL LLC
1/8/20220402101900Milk dry fat fat with a mass fraction of fat no more than 1.5%, thm Ledor, shopping mark Hochdorf, Lots 30434404,30434635,10430011,30434948 in paper bags with internal polyethylene liner weighing 25 kg, without adding sugar50000197466SwitzerlandST PETERSBURG  RUSSIANAVIGATOR MILK LLC

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Russia Trade Data helps you discover major Import Markets for Milk sugars under HS Code 04. Find top exporter countries & their products exports from our well organized Russia Importers Database.

Russia Trade Data gives you instant access to verified Russia Milk sugars Imports Data under HS Code 04. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

Russia Trade data gives useful insights such as Milk sugar Product description, quantity, price, buyer supplier name, country of origin, port of loading and shipping information.

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