| 1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
| 1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
| 1/4/2022 | 1704907500 | CONFECTIONERY WITH SUGAR, WITHOUT COCOA: DAIRY TOFFEE, MILK CARAMEL, PACKED IN RETAIL PACKAGING | 81.96 | 785.13 | Japan | VLADIVISTOK RUSSIA | VLADLIZING LLC |
| 1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
| 1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |