1/10/2022 | 1101001509 | BAKING WHEAT FLOUR, HIGH GRADE, GOST 26574-2017, FROM SOFT WHEAT VARIETIES. GRINDING GRINDING RESIDUE ON SIEVE 43 - 2%, HUMIDITY - 14.8%, WHITENESS - 60 REQUIRED UNIT, GLUTEN - 28%, FALL NUMBER - 355 C, METAL-MAGNETIC IMPURITY | 20004 | 6196.17 | Ukraine | MOSCOW RUSSIA | SKS LLC |
1/19/2022 | 1101001509 | BAKING WHEAT FLOUR, HIGH GRADE, GOST 26574-2017, FROM SOFT WHEAT VARIETIES. GRINDING GRINDING RESIDUE ON SIEVE 43 - 2%, HUMIDITY - 14.8%, WHITENESS - 60 REQUIRED UNIT, GLUTEN - 28%, FALL NUMBER - 355 C, METAL-MAGNETIC IMPURITY | 20004 | 6030.4 | Ukraine | MOSCOW RUSSIA | SKS LLC |
1/12/2022 | 1101001509 | BAKING WHEAT FLOUR, HIGH GRADE, GOST 26574-2017, FROM SOFT WHEAT VARIETIES. GRINDING GRINDING RESIDUE ON SIEVE 43 - 2%, HUMIDITY - 14.8%, WHITENESS - 60 REQUIRED UNIT, GLUTEN - 28%, FALL NUMBER - 355 C, METAL-MAGNETIC IMPURITY | 20004 | 6150.44 | Ukraine | MOSCOW RUSSIA | SKS LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT AND SPELT, WITH STARCH CONTENT (WT%) - 54%, ASH CONTENT (WT%) - 0.55%, DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH A CORRESPONDING MESH SIZE OF 315 MKM OR 500 MKM-82, IN PAPER BAGS, FOR USE | 2900 | 4561.07 | Italy | BORGHETTO LODIGIANO LO ITALY | BELIEVE SAPORI LLC |