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Latest Russia Import Data of Textile under HS Code 19 from China

Get latest Russia Import Data of textile under HS Code 05010000 based on shipping from China. Find detailed Russia imports from China with Unit, Price, Buyer name, Port of Unloading & shipment information. Align your business to Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/28/20221902301000PASTA AND VERMICHEL IS PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING.14083.831271.3ChinaQINGDAO  CHINATASKOM JSC
1/14/20221902301000PASTA, Noodles (Vermicelli) FUNCHOSA IS PRODUCED FROM BEAN STARCH. BY HOT AIR DRYING METHOD AT 60 DEGREES, WITHOUT FILLING, PACKED BY: 200G 400 BOXES, 100G 2900 BOXES, 50G 120 BOXES.1140027967.4ChinaZHAOYUANECO SPICE LLC
1/13/20221902301000PASTA AND Noodles ARE PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING. DOES NOT CONTAIN FOOD ADDITIVES AND GMO.4397049452.3ChinaQINGDAO  CHINAALBATROS LLC
1/28/20221902301000PASTA AND Noodles ARE PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING.2207022045ChinaYINNIUTASKOM JSC
1/28/20221902301000PASTA AND Noodles ARE PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING.4403843836ChinaYINNIUTASKOM JSC
1/30/20221902301000PASTA: VERMICHEL, IS PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING.12664.819576.2ChinaQINGDAO  CHINATASKOM JSC
1/25/20221902301000PASTA AND Noodles ARE PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING.20717.823926.6ChinaSHANGHA CHINATASKOM JSC
1/28/20221902301000PASTA - UDON Noodles, SOBA, RAMEN. PRODUCED BY THE METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 C, WITHOUT FILLING, IN PLASTIC BAGS. 5600 BOXES.1860032679.2ChinaTIANJIIN XINGANGECO SPICE LLC
1/11/20221902301000PASTA, Noodles (Vermicelli) FUNCHOSA IS PRODUCED FROM BEAN STARCH. METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 DEGREES, WITHOUT FILLING, PACKED: BY 200G 3260 BOXES.1173632157.6ChinaQINGDAO  CHINAECO SPICE LLC
1/19/20221902301000PASTA, Noodles (Vermicelli) FUNCHOSA IS PRODUCED FROM BEAN STARCH. METHOD OF DRYING WITH A FLOW OF HOT AIR AT A TEMPERATURE OF 60 DEGREES, WITHOUT FILLING, PACKED: BY 200G 3260 BOXES.1173631624.7ChinaQINGDAO  CHINAECO SPICE LLC

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