1/20/2022 | 1602321900 | CANNED POULTRY MEAT (GENUS GALLUS DOMESTICUS), (WITHOUT (MEAT CONTENT 57%), (NON-GMO) IN CAN IN CARD. ON WOODEN UNDER. AND WRAPPED WITH POLYMER FILM. METHOD OF PREPARATION - STEW. WHEN PRODUCING READY PRODUCTS NOT USED PRODUCTS PLACED | 87.6 | 198.49 | Unknown | UNKNOWN | SAKHRANIM TRADITIONS LLC |
1/21/2022 | 1602321900 | CANNED POULTRY (GENUS GALLUS DOMESTICUS) METHOD OF COOKING - STEW. IN THE MANUFACTURE OF FINISHED PRODUCTS, GOODS PLACED UNDER THE CUSTOMS PROCEDURE OF FREE CUSTOMS | 866.4 | 1206.86 | Unknown | UNKNOWN | SAKHRANIM TRADITIONS LLC |
1/21/2022 | 1602321900 | FINISHED PRODUCTS FROM POULTRY MEAT OF GALLUS DOMESTICUS SPECIES, REFRIGERATED, IN H/D CONTAINING 57 WT % OR MORE OF POULTRY MEAT OR BY-PRODUCTS, NON-GMO PRODUCED JANUARY 2022, COOKING METHOD BOILED-SMOKED | 1909.82 | 5681.54 | Unknown | UNKNOWN | SVETLOVSKY MEAT PRODUCTS COMBINE LLC |
1/21/2022 | 1602321900 | CANNED POULTRY (GENUS GALLUS DOMESTICUS) METHOD OF COOKING - STEW. IN THE MANUFACTURE OF FINISHED PRODUCTS, GOODS PLACED UNDER THE CUSTOMS PROCEDURE OF FREE CUSTOMS | 1039.68 | 1473.21 | Unknown | UNKNOWN | ASPECT 2020 LLC |
1/21/2022 | 1602321900 | CANNED POULTRY (GENUS GALLUS DOMESTICUS) METHOD OF COOKING - STEW. IN THE MANUFACTURE OF FINISHED PRODUCTS, GOODS PLACED UNDER THE CUSTOMS PROCEDURE OF FREE CUSTOMS | 6238.08 | 8211.44 | Unknown | UNKNOWN | POSTERA LLC |
1/21/2022 | 1602321900 | CANNED POULTRY MEAT (GENUS GALLUS DOMESTICUS), (WITHOUT (MEAT CONTENT 57%), (NON-GMO) IN CAN IN CARD. ON WOODEN UNDER. AND WRAPPED WITH POLYMER FILM. METHOD OF PREPARATION - STEW. WHEN PRODUCING READY PRODUCTS NOT USED PRODUCTS PLACED | 700.8 | 1500.05 | Unknown | UNKNOWN | SAKHRANIM TRADITIONS LLC |
1/31/2022 | 1602321900 | CANNED POULTRY MEAT (GENUS GALLUS DOMESTICUS), (WITHOUT (MEAT CONTENT 57%), (NON-GMO) IN CAN IN CARD. ON WOODEN UNDER. AND WRAPPED WITH POLYMER FILM. METHOD OF PREPARATION - STEW. WHEN PRODUCING READY PRODUCTS NOT USED PRODUCTS PLACED | 367.92 | 840.39 | Unknown | Unknown | SAKHRANIM TRADITIONS LLC |
1/29/2022 | 1602321900 | CANNED POULTRY MEAT (GALLUS DOMESTICUS) CONTENT OF MEAT AND BY-PRODUCTS MORE THAN 57%. (NET WEIGHT EXCLUDING PRIMARY PACKAGING) CHICKEN BREAST IN CURRY SAUCE WITH RICE IN CANS WITH A KEY 400GR - 180 CANS, PREPARATION METHOD: STERILIZATION | 83 | 166.83 | Unknown | Unknown | TRADING FIRM ARGO LLC |
1/29/2022 | 1602321900 | CANNED POULTRY MEAT (GALLUS DOMESTICUS) CONTENT OF MEAT AND BY-PRODUCTS MORE THAN 57%. (NET WEIGHT WITHOUT PRIMARY PACKAGING) CHICKEN BREAST ROLL WITH VEGETABLES IN CANS WITH A KEY 400GR - 180 CANS, METHOD OF PREPARATION: STERILIZATION | 83 | 179.99 | Unknown | Unknown | TRADING FIRM ARGO LLC |
1/29/2022 | 1602321900 | CANNED POULTRY MEAT (GALLUS DOMESTICUS) CONTENT OF MEAT AND BY-PRODUCTS MORE THAN 57%. (NET WEIGHT WITHOUT PRIMARY PACKAGING) CHICKEN BREAST IN CAESAR SAUCE IN CANS WITH A KEY 400GR - 180 CANS, PREPARATION METHOD: STERILIZATION | 83 | 180.38 | Unknown | Unknown | TRADING FIRM ARGO LLC |