1/28/2022 | 3002908000 | CULTURES OF MICROORGANISMS DRY-BLEM STARTER CULTURES FOR MEAT PRODUCTS USED FOR ALL TYPES OF DENSE RAW-SMOKED SAUSAGES THAT REQUIRE FAST BUT NOT TOO STRONG OXIDATION, GOOD COLOR FORMATION AND STRONG FLAVOR FORMATION | 12.5 | 2280.99 | Austria | MOSCOW RUSSIA | ALMI LLC |
1/31/2022 | 3002490001 | CULTURES OF MICROORGANISMS, LIVE, START, FOR THE PRODUCTION OF MEAT PRODUCTS (NOT FOR VETERINARY, NOT USED FOR MEDICAL PURPOSES, DO NOT CONTAIN GMO), LYOPHILIZED (DRY) IN POLYMER PACKS, PLACED IN THE CARD. BOXES (GROSS WEIGHT INCLUDING WEIGHT | 442 | 53492.4 | Germany | POHLHEIM | HR HANSEH LLC |
1/17/2022 | 3002490001 | CULTURES OF MICROORGANISMS, LIVE, START, FOR THE PRODUCTION OF MEAT PRODUCTS (NOT FOR VETERINARY, NOT USED FOR MEDICAL PURPOSES, DO NOT CONTAIN GMO), LYOPHILIZED (DRY) IN POLYMER PACKS, PLACED IN THE CARD. BOXES (GROSS WEIGHT INCLUDING WEIGHT | 353 | 37644.4 | Germany | POHLHEIM | HR HANSEH LLC |
1/19/2022 | 3002490001 | ENZYME PREPARATIONS, STARTING CULTURES OF MICROORGANISMS FOR THE MEAT INDUSTRY USED IN THE PRODUCTION OF MEAT PRODUCTS, TECHNOLOGICAL AUXILIARY MEANS. TOTAL 4 TYPES, PACKED IN AIR-PROOF BAGS CONSISTING OF THREE | 50.2 | 4557.4 | Italy | MOSCOW RUSSIA | INGREDIENTS IT LLC |
1/28/2022 | 3002908000 | CULTURES OF MICROORGANISMS DRY-BLEM STARTER CULTURES FOR MEAT PRODUCTS USED FOR ALL TYPES OF DENSE RAW-SMOKED SAUSAGES THAT REQUIRE FAST BUT NOT TOO STRONG OXIDATION, GOOD COLOR FORMATION AND STRONG FLAVOR FORMATION | 1 | 174.14 | Austria | MOSCOW RUSSIA | ALMI LLC |
1/19/2022 | 3002908000 | STARTING CULTURE FOR THE PRODUCTION OF RAW SMOKED SAUSAGES (CULTURES OF MICROORGANISMS, NOT YEAST) IN THE FORM OF A POWDER MIXTURE. NOT FOR MEDICAL PURPOSES, NOT FOR VETERINARY PURPOSE. APPLIED IN THE PRODUCTION OF MEAT PRODUCTS. | 55 | 8451.42 | Bulgaria | SOFIA | RUSEVROSPAYS LLC |
1/17/2022 | 3002908000 | CULTURES OF MICROORGANISMS DRY-BLEM STARTER CULTURES FOR MEAT PRODUCTS USED FOR ALL TYPES OF DENSE RAW-SMOKED SAUSAGES THAT REQUIRE FAST BUT NOT TOO STRONG OXIDATION, GOOD COLOR FORMATION AND STRONG FLAVOR FORMATION | 66.25 | 11534.5 | Austria | MOSCOW RUSSIA | ALMI LLC |
1/13/2022 | 3002490009 | CONCENTRATED FREEZED MICROORGANISM CULTURE FOR THE MANUFACTURE OF MEAT PRODUCTS, WITHOUT ETHYL ALCOHOL, POWDER CONSISTENCY, FOR USE IN THE FOOD INDUSTRY, NOT A MEDICINE, THIS PRODUCT DOES NOT CONSIST OF | 1.25 | 130.12 | Belgium | OOSTKAMP BELGIUM | ANKER KP LLC |
1/25/2022 | 3002490001 | STARTER CULTURES OF MICROORGANISMS FOR THE MANUFACTURE OF MEAT AND SAUSAGE PRODUCTS (FERMENTED, RAW-SMOKED, DRY-DRYED), LYOPHILIZED (DRIED), IN THE FORM OF POWDER, NON-SOD.GMO, NOT MADE FROM OR NON-SOD.INGREDIENTS, MADE FROM GMO, | 5 | 933.5 | Italy | MILAN | ESSENCHA LLC |
1/25/2022 | 3002490001 | CULTURES OF MICROORGANISMS, LIVE, START, FOR THE PRODUCTION OF MEAT PRODUCTS (NOT FOR VETERINARY, NOT USED FOR MEDICAL PURPOSES, DO NOT CONTAIN GMO), LYOPHILIZED (DRY) IN POLYMER PACKS, PLACED IN THE CARD. BOXES (GROSS WEIGHT INCLUDING PALLET WEIGHT | 328 | 30131.7 | Germany | POHLHEIM | HR HANSEH LLC |