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Latest Russia Import Data of Textile under HS Code 1602493000 from Unknown

Get latest Russia Import Data of textile under HS Code 05010000 based on shipping from Unknown. Find detailed Russia imports from Unknown with Unit, Price, Buyer name, Port of Unloading & shipment information. Align your business to Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/25/20221602493000CANNED MEAT AND VEGETABLE FROM PORK, GOST R 55333-2012 (CONT. MEAT. PRODUCED NOT LESS THAN 47.9%): BARLEY BARELLA WITH PORK , 1/325 GR.-3780 BAN., JAR WITH A RING, ON 36 BAN., V CARD BOX, TK SCOOP, PRODUCTION DATE - DECEMBER 20211451.523119.93UnknownUnknownSOVKON LLC
1/20/20221602493000CANNED FROM MIXTURES OF DOMESTIC PIG PARTS, MEAT AND VEGETABLE, (NON-GMO) IN CAN IN CART.COR. ON DER. AND WRAPPED WITH POLYMER FILM. METHOD OF COOKING - STEW. IN THE MANUFACTURE OF FINISHED PRODUCTS, GOODS PLACED UNDER CUSTOMS1671.845038.72UnknownUNKNOWNYAR INVEST LLC
1/14/20221602493000CANNED MEAT AND VEGETABLE STERILIZED FROM MIX OF MEAT AND MEAT. OFFAL HOUSE. PIGS CONTAINING MEAT PRODUCT 40 % WEIGHT IN CAN, WITHOUT GMO, ON 340G. PORK BUCKWHEAT WITH PORK IN THE TRAIL COOKING METHOD: STEW MADE FROM PARTS OF P265335.9UnknownUnknownSP KORNEVA OLGA VITALIEVNA
1/14/20221602493000CANNED MEAT AND VEGETABLE STERILIZED FROM MIX OF MEAT AND MEAT. OFFAL HOUSE. PIGS CONTAINING MEAT PRODUCT 40% WEIGHT IN CAN, WITHOUT GMO, 340 G PORK RICE PORK WITH PORK IS MADE FROM PARTS OF A HALF CARCASS METHOD OF PREPARATION:265324.58UnknownUnknownSP KORNEVA OLGA VITALIEVNA
1/14/20221602493000CANNED MEAT AND VEGETABLE STERILIZED FROM MIX OF MEAT AND MEAT. OFFAL HOUSE. PIGS CONTAINING MEAT PRODUCT 40 % WEIGHT IN CAN, WITHOUT GMO, 340 G PORK BARLADE WITH PORK IS MADE FROM THE PARTS OF A HALF CARCASS METHOD OF PREPARATION:177194.5UnknownUnknownIP Styukhin Alexander Ivanovich
1/14/20221602493000CANNED MEAT AND VEGETABLE STERILIZED FROM MIX OF MEAT AND MEAT. OFFAL HOUSE. PIGS CONTAINING MEAT PRODUCT 40 % WEIGHT IN CAN, WITHOUT GMO, 340 G PORK BARLADE WITH PORK IS MADE FROM THE PARTS OF A HALF CARCASS METHOD OF PREPARATION:265290.46UnknownUnknownSP KORNEVA OLGA VITALIEVNA
1/14/20221602493000PRODUCTS H/C FROM PIG MEAT WITH MEAT CONTENT MORE THAN 40% BUT LESS THAN 80% H/C WITHOUT GMO PRODUCED JANUARY 2022 CHILLED, METHOD OF COOKING BOILED-SMOKED, IN PRODUCTION OF FINISHED PRODUCTS DO NOT USE CUSTOMIZED GOODS1141.793501.34UnknownUnknownSVETLOVSKY MEAT PRODUCTS COMBINE LLC
1/13/20221602493000CANNED MEAT FROM PORK, STO 71136826-004-2021 (CONTENT. MEAT. PROD. AND FATS 40%. OF THEM CONTENT. MEAT. PROD. NOT LESS THAN 38%): SMOLENSKAYA STEW WITH PORK COUNTRY , 1/325 GR. -5760 BAN., ON 24 BAN. IN C / BOX, PRODUCTION DATE - DECEMBER 20212186.53009.95UnknownUnknownSOVKON LLC
1/14/20221602493000CANNED MEAT AND VEGETABLE STERILIZED FROM MIX OF MEAT AND MEAT. OFFAL HOUSE. PIGS CONTAINING MEAT PRODUCT 40 % WEIGHT IN CAN, WITHOUT GMO, ON 340G. PORK BUCKWHEAT WITH PORK IN THE TRAIL COOKING METHOD: STEW MADE FROM PARTS OF P89115.93UnknownUnknownIP POPOVA L A
1/14/20221602493000CANNED MEAT AND VEGETABLE STERILIZED FROM MIX OF MEAT AND MEAT. OFFAL HOUSE. PIGS CONTAINING MEAT PRODUCT 40 % WEIGHT IN CAN, WITHOUT GMO, ON 340G. PORK BUCKWHEAT WITH PORK IN THE TRAIL COOKING METHOD: STEW MADE FROM PARTS OF P89113.7UnknownUnknownIP Styukhin Alexander Ivanovich

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