1/5/2022 | 0406405000 | CHEESE WITH NOBLE BLUE MOLD GORGONZOLA , ON THE BASIS OF ALIVE. MILK, WITH A MASS FRACTION OF FAT IN DRY MATTER OF 60%, IN PACKAGING FROM FOIL AND POLYMERIC MATERIALS, IN BOXES: | 995.38 | 6823.97 | Brazil | ST PETERSBURG RUSSIA | MARESHAL LLC |
1/5/2022 | 0406405000 | CHEESE WITH NOBLE BLUE MOLD GORGONZOLA , ON THE BASIS OF ALIVE. MILK, WITH A MASS FRACTION OF FAT IN DRY MATTER 50%, IN PACKAGING FROM FOIL AND POLYMERIC MATERIALS, IN BOXES: | 10511.1 | 72043.9 | Brazil | ST PETERSBURG RUSSIA | MARESHAL LLC |
1/5/2022 | 0406906900 | SOLID CHEESE PARMESAN , MASS FRACTION OF FAT IN DRY MATTER 37%, WITH 33-36% MOISTURE IN LIFTED SUBSTANCE, IN PACKAGING FROM POLYMERIC MATERIALS IN PACKAGING IN CIRCLES AND SECTORS, IN CARTON BOXES: | 5030.68 | 45857.1 | Brazil | ST PETERSBURG RUSSIA | MARESHAL LLC |
1/5/2022 | 0406409000 | CHEESE BLUE CHEESE ( BLUE CHEESE ) WITH NOBLE BLUE MOLD PENICILLIUM ROQUEFORTI, BASED ON ALIVE. MILK, WITH A MASS FRACTION OF FAT IN DRY MATTER 50-56%, IN PACKAGING FROM FOIL AND POLYMERIC MATERIALS IN BOXES: | 6007.63 | 41177.9 | Brazil | ST PETERSBURG RUSSIA | MARESHAL LLC |