1/7/2022 | 2209009900 | VINEGAR 20%. NATURAL PRODUCT (in bulk) MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. DOES NOT CONTAIN GENE-MODIFIED ORGANISMS. USED IN THE FOOD INDUSTRY, YEAR OF PRODUCTION - 2021 | 21525 | 6765.47 | Czechia | BZENEC | FIH YUHION LLC |
1/9/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 25010 | 8755.25 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/20/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 25010 | 8770.05 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/24/2022 | 2209009900 | ALCOHOLIC VINEGAR 20% NATURAL, AS A CLEAR, COLORLESS LIQUID, MANUFACTURED 02.11.2021, CAS No. 64-19-7, MASS FRACTION OF ACETIC ACID 20%, BATCH No. L 24, USED IN THE FOOD INDUSTRY, NATIONAL IN AUTO- | 22572 | 7250.64 | Lithuania | P YASHYUNAI | PISCHEPROMPRODUKT LLC |
1/28/2022 | 2209009900 | VINEGAR 20%. NATURAL PRODUCT (in bulk) MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. DOES NOT CONTAIN GENE-MODIFIED ORGANISMS. USED IN THE FOOD INDUSTRY | 21525 | 7285.22 | Czechia | BZENEC | EURASIA GROUP LLC |
1/3/2022 | 2204218200 | GRAPE NATURAL WINE, , ALC. 14% RH. IN BUT. PO 0.75 L. 20 BOX 120 BOTTLE TOTAL, 6 BOTTLE/BOX EACH, DRY, RED, LESS THAN 4 G/L SUGAR, SILENT, HIGH QUALITY, BRANDED, VARIED, MANUFACTURED | 148.4 | 1154.32 | Spain | VILNIUS AIRPORT LITHUANIA | MARIN EXPRESS LLC |
1/11/2022 | 2203000100 | MALT BEER IN BOTTLES WITH A CAPACITY OF 10 L OR LESS - A DRINK MANUFACTURED ON THE BASIS OF BEER (BEER DRINK) GRIMBERGEN BLANCHE (GRIMBERGEN BLANCHE), ETHYL ALCOHOL VOLUME 6.0%, IN GLASS BOTTLES WITH A CAPACITY OF 0.33 L, IN CARTON 2 | 19126.8 | 10776.9 | Poland | Szczecin POLAND | BRANCH LLC BREWING COMPANY BALTIKA BALTIKA NOVOSIBIRSK |
1/9/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 50020 | 17508.4 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/29/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 25010 | 9991.42 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/24/2022 | 2206003100 | PEAR CIDER (POIRE) ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY C | 6300 | 4334.69 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |