1/13/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 50020 | 16982.3 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/13/2022 | 2209009900 | VINEGAR 20%. NATURAL PRODUCT (in bulk) MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. DOES NOT CONTAIN GENE-MODIFIED ORGANISMS. USED IN THE FOOD INDUSTRY, YEAR OF PRODUCTION - 2021 | 21525 | 6793.97 | Czechia | BZENEC | FIH YUHION LLC |
1/14/2022 | 2209009900 | ALCOHOLIC VINEGAR 20% NATURAL, AS A CLEAR, COLORLESS LIQUID, MANUFACTURED 10/23/2021, CAS No. 64-19-7, MASS FRACTION OF ACETIC ACID 20%, BATCH No. L 13, USED IN THE FOOD INDUSTRY, NATIONAL IN AUTO- | 22572 | 7472.32 | Lithuania | P YASHYUNAI | PISCHEPROMPRODUKT LLC |
1/13/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 25010 | 8632.4 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/13/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 25010 | 8632.4 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/24/2022 | 2206003100 | PEAR CIDER (POIRE) ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY C | 6300 | 4334.69 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/24/2022 | 2206003100 | Cider YEAR-ROUND CHERRY / TOUTE L'ANNEE CERISE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN THE BOTTLE NOT LESS THAN 250KPA AT 20░?), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY MIXING | 2664 | 1835.03 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/24/2022 | 2206003100 | APPLE CIDR ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE IS NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY WATERING | 4482 | 3084.86 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/24/2022 | 2206003100 | Cider Rhubarb CRAFT / RHUBARBE CRAFT NATURAL, SCARED, (SPARKING, PRESSURE OF CARBON DIOXIDE IN THE BOTTLE NOT LESS THAN 250KPA AT 20░?), DRY, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDING ETHYL ALCOHOL, BY MIXING APPLES | 6896 | 5337.03 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/25/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 50020 | 19786.3 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |