| 1/14/2022 | 2106909300 | CORN SAUCE SAVORY BASE - A FERMENTED PREPARATION IS A PRODUCT IN POWDER FORM, OBTAINED BY AMYLOLYTIC HYDROLYSIS OF CORN STARCH TO ENZYMOLYTIC HYDROLYSED CORN STARCH, WHICH IS EXPOSED TO LIQUID | 6600 | 65118.2 | China | ST PETERSBURG RUSSIA | NESTLE RUSSIA LLC |
| 1/27/2022 | 2106102000 | HYFOAMA VPN WHIPPING AGENT BASED ON HYDROLYSED VEGETABLE PROTEINS. CAN BE USED TO IMPROVE OR REPLACE THE USE OF EGG PROTEINS. FOR USE IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. PACKED IN BOXES OF 15 KG. WEIGHT | 810 | 8901.83 | Netherlands | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | KERRI LLC |
| 1/22/2022 | 2103909009 | SAUCE NAME: BULL-DOG TONKATSU-SAUCE, COMPOSITION: VEGETABLES AND FRUITS (TOMATO, APPLE, CARROT) 55% FERMENTED VINEGAR 15%, SUCHARIDES 3%, SUGAR 2%, SALT 2%, HYDROLYSED VEGETABLE PROTEIN 6%, STARCH 8% ,POLYSACCHARIDE THICKER 2%,SWEETENERS 1%,LIQORICE WITH PIECE | 76.3 | 294.06 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |