| 1/22/2022 | 2103909009 | STEAK SAUCE NAME: STEAK SAUCE KARUBI-YAKI, COMPOSITION: LIQUID GLUCOSE 5%, STARCH SYRUP 3%, SOY SAUCE 15%, ONION 5%, PROTEIN HYDROLYZATE 15%, FERMENTED VINEGAR 10%, SESAME OIL 15%, WHITE SESAME 5%, SPICES 2%, AMINO ACID 5%, THICKEN | 78 | 241.03 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
| 1/14/2022 | 2106909300 | CORN SAUCE SAVORY BASE - A FERMENTED PREPARATION IS A PRODUCT IN POWDER FORM, OBTAINED BY AMYLOLYTIC HYDROLYSIS OF CORN STARCH TO ENZYMOLYTIC HYDROLYSED CORN STARCH, WHICH IS EXPOSED TO LIQUID | 6600 | 65118.2 | China | ST PETERSBURG RUSSIA | NESTLE RUSSIA LLC |
| 1/19/2022 | 2106102000 | HVP4.5 HYDROLYSATED VEGETABLE PROTEIN (PROTEIN HYDROLYZATE - PARTIALLY DIGESTIVE PROTEIN FOR IMPROVED DIGESTIBILITY) DOES NOT CONTAIN MILK FAT, SUCKAROSE, ISOGLUCOSE, GLUCOSE OR STARCH. DESIGNED FOR USE IN FOOD PRODUCTION | 14000 | 50403.1 | China | ST PETERSBURG RUSSIA | SOSTRA LLC |
| 1/22/2022 | 2103909009 | SAUCE NAME: BULL-DOG TONKATSU-SAUCE, COMPOSITION: VEGETABLES AND FRUITS (TOMATO, APPLE, CARROT) 55% FERMENTED VINEGAR 15%, SUCHARIDES 3%, SUGAR 2%, SALT 2%, HYDROLYSED VEGETABLE PROTEIN 6%, STARCH 8% ,POLYSACCHARIDE THICKER 2%,SWEETENERS 1%,LIQORICE WITH PIECE | 76.3 | 294.06 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
| 1/16/2022 | 2106909808 | BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS (NOT A MEDICINE): NUTRILITE BEAUTY FORMULA, IN THE FORM OF TABLETS, WEIGHT 330 MG, 160 TABLETS IN A POLYMER JAR. COMPOSITION: HYDROLYZED STARCH, OYSTER SHELL POWDER, ASCORBIC ACID, VI CONCENTRATE | 316.85 | 29252.4 | United States of America | ST PETERSBURG RUSSIA | AMVEY LLC |