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Latest Russia Import Data of Textile under HS Code 21 from Japan

Get latest Russia Import Data of textile under HS Code 05010000 based on shipping from Japan. Find detailed Russia imports from Japan with Unit, Price, Buyer name, Port of Unloading & shipment information. Align your business to Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/22/20222103100000SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, M4.215.66JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103100000SPICED SOY SAUCE NAME: ANAGO SAUCE, GLUCOSE 10%, SOY SAUCE 72%, FERMENTED SPICES 8%, FERMENTED VINEGAR 5%, BROTH CONCENTRATE 2%, SPICES 1%, SUGAR 1%, SEA ALGAE EXTRACT IN 1% PLASTIC BOTTLE MASS104.4419.56JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009STEAK SAUCE NAME: STEAK SAUCE KARUBI-YAKI, COMPOSITION: LIQUID GLUCOSE 5%, STARCH SYRUP 3%, SOY SAUCE 15%, ONION 5%, PROTEIN HYDROLYZATE 15%, FERMENTED VINEGAR 10%, SESAME OIL 15%, WHITE SESAME 5%, SPICES 2%, AMINO ACID 5%, THICKEN78241.03JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103100000SOY SAUCE NAME: YAMASA SUKIYAKI, COMPOSITION: SOY 75%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 3%, MIRIN 3 %, MARINE ALGAE EXTRACT 8%, PACKED IN PLASTIC BU26.681.94JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/17/20222106909300BIOLOGICALLY ACTIVE SUPPLEMENTS THAT DO NOT CONTAIN MILK FATS, SUCHAROSE, ISOGLUCOSE, GLUCOSE OR STARCH / WITHOUT CONTAINING. ETHYL ALCOHOL, ARE NOT MEDICINES, NOT FOR CHILDREN, NOT FOR VETERINARY. IN KART. BOXES ON PLASTIC PALLETS4.7631.7JapanMOSCOW  RUSSIACENTER OF JAPANESE DESIGN LLC
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON2.0218.49JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE98.98790.59JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103100000SOY SAUCE NAME: YAMASA YAKITORI, COMPOSITION: SOY 88%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 1%, PACKED IN PLASTIC A BOTTLE WITH A VOLUME OF 1.8 LITERS, INTENDED34.67108.46JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/17/20222106909300BIOLOGICALLY ACTIVE SUPPLEMENTS THAT DO NOT CONTAIN MILK FATS, SUCHAROSE, ISOGLUCOSE, GLUCOSE OR STARCH / WITHOUT CONTAINING. ETHYL ALCOHOL, ARE NOT MEDICINES, NOT FOR CHILDREN, NOT FOR VETERINARY. IN KART. BOXES ON PLASTIC PALLETS245144.9JapanMOSCOW  RUSSIACENTER OF JAPANESE DESIGN LLC
1/17/20222106909300BIOLOGICALLY ACTIVE SUPPLEMENTS THAT DO NOT CONTAIN MILK FATS, SUCHAROSE, ISOGLUCOSE, GLUCOSE OR STARCH / WITHOUT CONTAINING. ETHYL ALCOHOL, ARE NOT MEDICINES, NOT FOR CHILDREN, NOT FOR VETERINARY. IN KART. BOXES ON PLASTIC PALLETS11.522024.66JapanMOSCOW  RUSSIACENTER OF JAPANESE DESIGN LLC

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