| 1/28/2022 | 1702909500 | SUGAR CONFECTIONERY PRODUCT FOR DECORATION OF CONFECTIONERY PRODUCTS (COLD USE GLAZE), CONTAINING FRUCTOSE 50% IN DRY STATE, IN PLASTIC PACKAGINGS (BUCKETS) ON 7KG (NET) -20 PACK, ON PART OF PALLET | 145 | 294.14 | France | CHANTALOU LE VINE | MITFISH LLC |
| 1/18/2022 | 1702909500 | SUGAR CONTAINING 50 WT % FRUCTOSE IN THE DRY STATE, WITHOUT ETHYL ALCOHOL, DO NOT CONTAIN GMO: | 500 | 1541.97 | Austria | MOSCOW RUSSIA | MOGUNTSIA INTERRUS LLC |
| 1/15/2022 | 1702909500 | SUGAR TABLE SYRUP, CONTAINING 50 WT% FRUCTOSE IN DRY STATE. ARE NOT A BIOLOGICALLY ACTIVE FOOD SUPPLEMENT. WITHOUT ETHYL ALCOHOL. WITHOUT GMO. P/P WEIGHT: 301.84KG, TOTAL: 240 PCS, 20 PLACES | 301.84 | 1150.78 | South Korea | BUSAN | FAVORITE LLC |
| 1/13/2022 | 1702909500 | FOOD INGREDIENT: SYRUP WITH MINIMUM GOS (GALACTO-OLIGOSACCHARIDES) CONTENT, WITH FRUCTOSE CONTENT OF 50 WT%, DOES NOT CONTAIN GMO | 4752 | 15157.5 | South Korea | HAMBURG AIRPORT GERMANY | FOODSYSTEMS LLC |
| 1/13/2022 | 1702909500 | SUGAR SYRUP CONTAINING LESS THAN 50 WT % OF FRUCTOSE IN A DRY STATE WITHOUT FLAVORING AND DYING ADDITIVES AND DYES FOR USE AS A RAW MATERIAL IN FOOD PRODUCTION, DOES NOT CONTAIN GMO, DOES NOT CONTAIN ETHYL ALCOHOL. | 18750 | 21968.2 | United Kingdom | SLOUGH BERKSHIRE | BALTIC GROUP JSC |
| 1/28/2022 | 1702909500 | ARTIFICIAL HONEY, NOT MIXED WITH NATURAL HONEY, CONTAINING MORE THAN 50 WT% OF FRUCTOSE IN THE DRY STATE, COMPOSITION (GLUCOSE-FRUCTOSE SYRUP 80%, WATER, SUGAR, DYE, SUGAR COLLER (E150C), CITRIC ACID E330), FOR APPLICATIONS E330 IN | 1357 | 1472.92 | Poland | LUBON | BAS CO LLC |
| 1/18/2022 | 1702909500 | SUGAR AND SUGAR SYRUPS CONTAINING 50 % FRUCTOSE IN THE DRY STATE: | 10000 | 42848 | Belgium | OREYE | BANG AND BOHSOMER LLC |
| 1/27/2022 | 1702909500 | SUGAR PRODUCTS: CONFECTIONERY INVERT SUGAR CREMESUC . CONTENT IN DRY SUBSTANCE: DEXTROSE - 3.0%; SUCROSE - 50.0%; FRUCTOSE - 47.0%; HIGH MOLECULAR SUGAR - 11.5%. . | 10603 | 11666.1 | Belgium | BEERNEM | LOGISTIC LLC |
| 1/27/2022 | 1702909500 | SUGAR SYRUP LEIPOMO . VISCOUS BROWN LIQUID (DRY MATTER 80-81%). FOR BAKERY AND CONFECTIONERY INDUSTRY. COMPOSITION: SUGAROSE 32-42%, FRUCTOSE 22.5-27.5%, INVERT SUGAR 45-55% DM, TOTAL SUGAR 82-95% DM, ASH 3.0-4.0% | 16900 | 16095.5 | Finland | KANTVIK | LEIPURIEN TUKKU LLC |
| 1/27/2022 | 1702909500 | OTHER, INCLUDING INVERTE SUGAR AND OTHER SUGAR AND SYRUP SUGAR CONTAINING 50% FRUCTOSE, DRY: | 1299 | 1926.31 | France | KAUNAS 18 LITHUANIA | AMERIA RUSS LLC |