1/30/2022 | 2106909300 | FOOD ADDITIVE BASED ON ENZYMES, FIXED ON A FOOD CARRIER - WHEAT FLOUR. IT IS USED IN THE PRODUCTION OF BAKERY AND BAKERY PRODUCTS (ROLLS, PATTONS) TO ADD TO THE BASIC TECHNOLOGICAL PRODUCT TO IMPROVE THE PROPERTIES OF FLOUR DOUGH - | 280 | 1219.16 | Finland | LAHTI | LEIPURIEN TUKKU LLC |
1/12/2022 | 2102300000 | COMPLEX FOOD ADDITIVE-BAKING POWDER (BAKING POWDER), WHAT IS A MIXTURE OF WHEAT FLOUR, BAKING POWDER: | 236.25 | 1268.73 | Austria | LONG WORKING CITY | KOTANI LLC |
1/26/2022 | 2103909009 | PEPPER PASTE KOCHUDYAN IS A HOMOGENEOUS RED MASS, USED IN THE FOOD INDUSTRY. INGREDIENTS: MALT SYRUP, WHEAT FLOUR, WATER, PEPPER POWDER, SALT, CORN STARCH. PACKED IN CARTON BOXES WITH POLYETHYLE | 980 | 1435.53 | China | QINGDAO CHINA | TRADING HOUSE ASIANA LLC |
1/16/2022 | 2103909009 | FLAVORING ADDITIVES TO IMPROVE THE TASTE, FLAVOR, INCREASE THE NUTRITIONAL VALUE OF VARIOUS VARIETIES OF BAKERY PRODUCTS FROM WHEAT AND RYE FLOUR VIENNA SPICES : | 1000 | 2371.65 | Austria | MOSCOW RUSSIA | BACKALDRIN RUS LLC |
1/14/2022 | 2106909808 | COMPLEX FOOD ADDITIVE BAKERY IMPROVER EKA-PRIMA 2000. COMPOSITION: WHEAT FLOUR-1-5%, SOYBEAN FLOUR-20-45%, ANTI-FLAKING AGENT (E170)-50-70%, SUCHAROSE-1-10%, EMULSIFIER (472E) - LESS THAN 1%, ANTIOXIDANT (E300) - LESS THAN 4%, ACID REGULATOR | 5075 | 10613.3 | Turkey | IZMIR | VIRTUS IN LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION | 10.1 | 82.83 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/15/2022 | 2106909808 | MIXTURES FOR MANUFACTURING FLOUR CONFECTIONERY PRODUCTS BASED ON WHEAT STARCH WITH NO MORE THAN 10% COCOA POWDER CONTENT ARE SUPPLIED AS SAMPLES FOR TESTS TO CONFIRM COMPLIANCE WITH THE EAEU TECHNICAL REGULATIONS. UPAK. IN KART | 1.1 | 27.46 | Germany | HUFINGEN | ART BAKERY PROJECT LLC |