1/26/2022 | 1905903000 | SEMI-FINISHED BAKERY PRODUCTS, FROZEN, MOLDED, FROM YEAST DOUGH, WITH AND WITHOUT FILLINGS, SEMI-BAKED, FOR PUBLIC CATERING ENTERPRISES: | 2171 | 4139.9 | Estonia | TALLINN AIRPORT | IMPORT SERVICE KLD LLC |
1/22/2022 | 1905903000 | BAKERY FINISHED PRODUCTS THAT HAVE PASSED THE HEAT TREATMENT, THAT DO NOT CONTAIN ADDITIVES IN THE FORM OF HONEY, EGGS, CHEESE, FRUIT AND CONTAINING NO MORE THAN 5 WT.% SUGAR AND NO MORE THAN 5 WT.% FAT IN THE DRY STATE. WITHOUT USE OF GMO. STORAGE TEMPERATURE -18*C | 902.6 | 2135.81 | Lithuania | KAUNAS 18 LITHUANIA | NERIYA TORG LLC |
1/26/2022 | 1905903000 | FINISHED BAKERY PRODUCTS FROZEN, NON-GMO AND CONTAINING 0.6 WT.% SUGAR, 1 WT.% FAT IN DRY STATE, ARE USED FURTHER IN PREPARING HOT DOG: | 7434.24 | 11478.8 | Poland | CAMPINAS AIRPORT | LANTMANHEN YUNIBEYK LLC |
1/11/2022 | 1905903000 | FINISHED BAKERY PRODUCTS FROZEN, NON-GMO AND CONTAINING 0.6 WT.% SUGAR, 1 WT.% FAT IN DRY STATE, ARE USED FURTHER IN PREPARING HOT DOG: | 7434.24 | 10549.9 | Poland | CAMPINAS AIRPORT | LANTMANHEN YUNIBEYK LLC |
1/21/2022 | 1905903000 | FINISHED BAKERY PRODUCTS FROZEN, NON-GMO AND CONTAINING 0.6 WT.% SUGAR, 1 WT.% FAT IN DRY STATE, ARE USED FURTHER IN PREPARING HOT DOG: | 7434.24 | 10462.8 | Poland | CAMPINAS AIRPORT | LANTMANHEN YUNIBEYK LLC |
1/14/2022 | 1905903000 | FINISHED BAKERY PRODUCTS FROZEN, NON-GMO AND CONTAINING 0.6 WT.% SUGAR, 1 WT.% FAT IN DRY STATE, ARE USED FURTHER IN PREPARING HOT DOG: | 7434.24 | 10649 | Poland | CAMPINAS AIRPORT | LANTMANHEN YUNIBEYK LLC |
1/20/2022 | 1905903000 | BREAKING MIX, DOES NOT CONTAIN GMO, NON FOOD ADDITIVE, NON FLAVORS, FOR PRODUCTION OF SEMI-FINISHED MEAT PRODUCTS | 9817.5 | 6723.52 | Germany | HEILIGENGRABE | FOOD PRODUCTS COMBINAT LLC |
1/29/2022 | 1905903000 | SEMI-FINISHED BAKERY PRODUCTS WITHOUT ADDITIVES IN THE FORM OF HONEY, EGGS, CHEESE AND FRUIT, IN RETAIL PACKAGING, WITHOUT GMO | 193.27 | 372.05 | France | ST PETERSBURG RUSSIA | PRISMA LLC |
1/20/2022 | 1905903000 | FINISHED BAKERY PRODUCTS FROZEN, NON-GMO AND CONTAINING 0.6 WT.% SUGAR, 1 WT.% FAT IN DRY STATE, ARE USED FURTHER IN PREPARING HOT DOG: | 7434.24 | 10590.4 | Poland | CAMPINAS AIRPORT | LANTMANHEN YUNIBEYK LLC |