1/11/2022 | 2106909300 | FOOD LIQUID EGG MIXTURE (FOOD ADDITIVE) BL1 PRODUCED FROM FOOD LIQUID EGG PRODUCTS (PROTEIN - 7%) WITH ADDITIVES OF SALT (MASS SHARE - 4%), SUCHAROSE (MASS SHARE - 4%), WATER ( MASS SHARE - 84%) AND SORBITOL (MASS FRACTION | 20258 | 21439.7 | Lithuania | PLUNGES LITHUANIA | HIVYUNAY RUS LLC |
1/26/2022 | 2103909009 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT. USED IN PREPARING MAYONNAISE SAUCE OR MAYONNAISE SAUCE BY | 9000 | 58070.4 | Germany | ST PETERSBURG RUSSIA | PROMINGREDIENTS LLC |
1/24/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18900 | 123207.6 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/17/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18900 | 114355.9 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/17/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18420 | 111490.9 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/22/2022 | 2103909009 | READY SAUCE MARKING KEWPIE , MADE ON THE BASIS OF VEGETABLE OILS, USED FOR SALAD DRESSING, NAME: KEWPIE CAESAR SALAD DRESSING COMPOSITION: VEGETABLE OIL 35%, SOYBEAN PUREE 25%, SALT 2%, SUGAR 2%, EGG YOLK %, EXHAUST FROM SHAM | 2.16 | 13.89 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/26/2022 | 2103909009 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT. USED IN PREPARING MAYONNAISE SAUCE OR MAYONNAISE SAUCE BY | 55280 | 374528.8 | Germany | ST PETERSBURG RUSSIA | PROMINGREDIENTS LLC |
1/20/2022 | 2103909001 | READY SAUCE: MAYONNAISE BASED ON VEGETABLE OIL, EGG MASS, MUSTARD, VINEGAR WITH ADDED SPICES AND SPICES, ASSORTED, MADE WITHOUT THE USE OF GENE-ENGINEERED MODIFIED OBJECTS. | 3696 | 8026.56 | Finland | KAARINA FINLAND | FIDELITY LLC |
1/18/2022 | 2103909009 | POWDER-LIKE PRODUCT WHICH INCLUDES: DRY EGG YOLK, SALT, MALTODEXTRIN. THE PRODUCT IS NOT A PRODUCT READY FOR DIRECT CONSUMPTION. USED IN THE FOOD INDUSTRY FOR PREPARING MAYONNAISE AND MAYO SAUCE | 6400 | 28803 | Argentina | ST PETERSBURG RUSSIA | VASABI LLC |
1/14/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 16380 | 99001.6 | Sweden | TOREBODA | FOOD SYSTEMS LLC |