1/25/2022 | 3002490001 | CULTURES OF MICROORGANISMS, LACTIC FERMENTATIONS THAT ARE USED IN THE PRODUCTION OF FERROUS DAIRY PRODUCTS (KEFIR, YOGHURT, COTTAGE COTTAGE CHEESE) IN THE PROCESS OF PRODUCTION OF MILK PROCESSING PRODUCTS: | 978.56 | 64269.7 | Italy | VILNIUS AIRPORT LITHUANIA | UNILINE LLC |
1/17/2022 | 3002490001 | CULTURES OF MICROORGANISMS, LACTIC FERMENTATIONS THAT ARE USED IN THE PRODUCTION OF FERROUS DAIRY PRODUCTS (KEFIR, YOGHURT, COTTAGE COTTAGE CHEESE) IN THE PROCESS OF PRODUCTION OF MILK PROCESSING PRODUCTS: | 1595.71 | 118778.9 | Italy | VILNIUS AIRPORT LITHUANIA | UNILINE LLC |
1/17/2022 | 3002490001 | CULTURES OF MICROORGANISMS, LACTIC FERMENTATIONS THAT ARE USED IN THE PRODUCTION OF FERROUS DAIRY PRODUCTS (KEFIR, YOGHURT, COTTAGE COTTAGE CHEESE) IN THE PROCESS OF PRODUCTION OF MILK PROCESSING PRODUCTS: | 173.15 | 49732.7 | Spain | VILNIUS AIRPORT LITHUANIA | UNILINE LLC |
1/20/2022 | 3002490001 | FUNCTIONAL COMPONENTS REQUIRED FOR THE PRODUCTION OF MILK PROCESSING PRODUCTS: DRY LYOPHILIZED BACTERIAL STARTER CULTURES DIRECTLY INTRODUCED: FERMENTINA M4 01 20U - 600 PCS, FERMENTINA MA 4 02 10U - 400 PCS, FERMENTINA MTA 400 MTA 4 | 198 | 43013.9 | Italy | MILAN | FOOD COMPONENT LLC |