1/20/2022 | 1509200000 | VEGETABLE OLIVE OIL EXTRA VIRGIN OLIVE OIL RAW UNREFINED, PROCESSED, FIRST (COLD) EXTRACTION, PRESSED, LIQUID, PROCESSING TYPE-COLD PRESSED, WITHOUT CHANGES IN CHEMICAL COMPOSITION, WITHOUT GMO AND ADDITIVES, APPLIED | 6954 | 23217.4 | Spain | VLADIVISTOK RUSSIA | IE KOHDRATOV MARK VASILIEVICH |
1/5/2022 | 1509200000 | OLIVE OIL EXTRA VIRGIN FIRST COLD PRESSED, WITHOUT CHANGING ITS CHEMICAL COMPOSITION, PHYSICAL STATE - LIQUID, TYPE OF PROCESSING - UNREFINED, USED AS A COOKING OIL, WITHOUT GMO CONTENT: | 1044 | 3624.8 | Greece | ACHARNAI ATTICA GREECE | OLIVIA LLC |
1/5/2022 | 1509200000 | OLIVE OIL FIRST COLD PRESSED, WITHOUT CHANGING ITS CHEMICAL COMPOSITION, PHYSICAL STATE - LIQUID, TYPE OF PROCESSING - UNREFINED, USED AS A COOKING OIL, WITHOUT GMO CONTENT: | 5540.63 | 19800.6 | Greece | ALAGNI HERAKLION | OLIVIA LLC |
1/22/2022 | 1509200000 | OLIVE OIL FIRST (COLD) PRESSING. TYPE OF VEGETABLE FAT OR OIL: OLIVE. PHYSICAL STATE: LIQUID. RAW (NOT SUBJECTED TO ADDITIONAL CLEANING AND PROCESSING). OBTAINED BY PRESSING. CONTENT OF TRANSISOMERS: 0%. | 162.2 | 646.42 | Spain | KOVALEVO | DAR LLC |
1/20/2022 | 1509200000 | UNREFINED OLIVE OIL. WITHOUT CHANGING THE CHEMICAL COMPOSITION. PREMIUM FIRST QUALITY. PHYSICAL STATE LIQUID. PROCESSED. TYPE OF PROCESSING MECHANICAL. CONTENT OF TRANSIOMERS LESS THAN 1%. APPLICATION AS A SALAD OIL. NETT | 106.42 | 445.3 | Japan | OLGA | VEYTRAST LLC |