1/10/2022 | 2102201900 | YEAST INACTIVE LALMIN VITA D, INACTIVE DRY WHOLE CELL YEAST (SACCHAROMYCES CEREVISIAE) CONTAINING INCREASED LEVEL OF VITAMIN D; USED AS A RAW MATERIAL FOR FOOD PRODUCTION | 100 | 4517.7 | Estonia | SALUTAGUZE ESTONIA | WIHHER LLC |
1/10/2022 | 2102201900 | YEAST INACTIVE LALLEMAND FORTIFYEAST WITH A COMPLEX OF VITAMINS B (LALLEMAND FORTIFYEAST B-COMPLEX VITAMINS), DRIED WHOLE-CELL YEAST (SACCHAROMYCES CEREVISIAE), STANDARDIZED AT INCREASED LEVELS OF GROUP B VITAMINS; USED IN | 150 | 4568.31 | Estonia | SALUTAGUZE ESTONIA | WIHHER LLC |
1/25/2022 | 2102101000 | PURE ACTIVE YEAST CULTURE (BELONGING TO THE SPECIES SACCHAROMYCES CEREVISIAE), PACKED IN STERILE CONDITIONS IN HERMETICALLY CLOSED TUBES, INTENDED FOR BEER MAKING | 0.32 | 1133.07 | Germany | MOSCOW RUSSIA | BRAUMASTER LLC |
1/13/2022 | 2102103100 | DRY ACTIVE BAKERY YEAST. COMPOSITION: NATURAL YEAST (SACCHAROMYCES CEREVISIAE), EMULSIFIER (?491), PACKED FOR RETAIL SALE IN 100G FOIL PAPER VACUUM PACKS, PACKED IN CARTON BOXES. TOTAL 5000 KOROBO | 20750 | 51457.9 | Turkey | IZMIR | VIRTUS IN LLC |
1/20/2022 | 2102101000 | ACTIVE CULTURAL YEAST, BELONGING TO THE TYPE SACCHAROMYCES CEREVISIAE (LAT.), USED IN BREWING, INTENDED FOR BEER WORT FERTILIZATION; CHARACTERIZED WITH A FAST FERMENTATION RATE UNTIL THE FINAL FERTILIZATION; IN VIALS | 0.04 | 318.21 | Germany | BERLIN | OJSC TOMSKOE BEER |