1/15/2022 | 2105009900 | ITALGELATO SAMOKAT GELATO CARAMELLO SALATO. ICE CREAM ITALGELATO SALTED CARAMEL. | 10575 | 44151.3 | Italy | VICENZA ITALY | SMART RETAIL LLC |
1/22/2022 | 2103100000 | SOY SAUCE NAME: YAMASA SUKIYAKI, COMPOSITION: SOY 75%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 3%, MIRIN 3 %, MARINE ALGAE EXTRACT 8%, PACKED IN PLASTIC BU | 26.6 | 81.94 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2106909200 | CARAMEL WITHOUT SUGAR: | 898.1 | 2965.6 | South Korea | BUSAN | FE LEBEDEVA VALERIA VLADIMIROVNA |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: YAMASA YAKITORI, COMPOSITION: SOY 88%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 1%, PACKED IN PLASTIC A BOTTLE WITH A VOLUME OF 1.8 LITERS, INTENDED | 34.67 | 108.46 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/14/2022 | 2106905800 | FOOD PRODUCTS-SYRUP WITH SBUX SYRUP CARAMEL 6X1L FLAVORED: ART.12442398 6X46COR.276PCS. IN CARDBOARD | 358.8 | 976.3 | France | UTRECHT NETHERLANDS | NESTLE RUSSIA LLC |
1/14/2022 | 2105009900 | ITALGELATO SAMOKAT GELATO CARAMELLO SALATO. ICE CREAM ITALGELATO SALTED CARAMEL. | 6175.8 | 26560.7 | Italy | VICENZA ITALY | SMART RETAIL LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: YAMASA YAKITORI, COMPOSITION: SOY 88%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 1%, PACKED IN PLASTIC A BOTTLE WITH A VOLUME OF 1.8 LITERS, INTENDED | 4.33 | 15.66 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |