| 1/24/2022 | 1901909800 | COMPLEX FOOD ADDITIVE: BAKERY IMPROVER. INGREDIENT FOR IMPROVING THE QUALITY OF MIXTURE IN MANUFACTURING BAKERY PRODUCTS. COMPOSITION- SWEET DRY WHEY(30-40%), SUGAR(30-40%), SALT(10-20%), WHEAT GLUTEN(2-10%), | 775 | 1663.35 | Germany | HANOVER AIRPORT | TRIER SPB LLC |
| 1/10/2022 | 1901909800 | OTHER BAKERY PRODUCTS, FROZEN SEMI-FINISHED PRODUCTS, NOT CONTAINING ADDITIVES IN THE FORM OF HONEY, EGGS, CHEESE, FRUIT, CONT. IN DRY STATE NO MORE THAN 5 WT.% SUGAR AND NO MORE THAN 5 WT.% FAT, CONV. STORAGE (-18 DEG.S), DATE OF MANUFACTURE NOVEMBER-DECEMBER 2021, | 54.54 | 99.9 | Spain | LEBORK | AVIKO RUS LLC |
| 1/16/2022 | 1901909800 | OTHER BAKERY PRODUCTS, FROZEN SEMI-FINISHED PRODUCTS, NOT CONTAINING ADDITIVES IN THE FORM OF HONEY, EGGS, CHEESE, FRUIT, CONT. IN DRY STATE NO MORE THAN 5 WT.% SUGAR AND NO MORE THAN 5 WT.% FAT, CONV. STORAGE (-18 DEG.S), DATE OF MANUFACTURE NOVEMBER-DECEMBER 2021, | 80.8 | 121.38 | Spain | LEBORK | AVIKO RUS LLC |
| 1/13/2022 | 1901909800 | OTHER BAKERY PRODUCTS, FROZEN SEMI-FINISHED PRODUCTS, NOT CONTAINING ADDITIVES IN THE FORM OF HONEY, EGGS, CHEESE, FRUIT, CONT. IN DRY STATE NO MORE THAN 5 WT.% SUGAR AND NO MORE THAN 5 WT.% FAT, CONV. STORAGE (-18 DEG.S), DATE OF MANUFACTURE NOVEMBER-DECEMBER 2021, | 399.96 | 603.15 | Spain | LEBORK | AVIKO RUS LLC |
| 1/24/2022 | 1901909800 | COMPLETE NON-GMO FOOD SUPPLEMENT. ARE USED IN THE BAKERY INDUSTRY FOR PREPARING THERMOSTABLE FILLING FOR BAKERY PRODUCTS, IMPROVING THE STABILITY OF THE WHEAT DOUGH, PROLONGING THE FRESHNESS OF BAKING. | 19560 | 65421.4 | Czechia | OTICE | LEIPURIEN TUKKU LLC |
| 1/25/2022 | 1901909800 | MIXTURES FOR PRODUCING BAKERY AND FLOUR CONFECTIONERY PRODUCTS, DO NOT CONTAIN GMO, PACKED IN PAPER BAGS WITH P/E INSERT: | 3230 | 15377.4 | Austria | PREGARTEN | PFANL BAKMITTEL LLC |
| 1/25/2022 | 1901909800 | MIXTURES FOR PRODUCING BAKERY AND FLOUR CONFECTIONERY PRODUCTS, DO NOT CONTAIN GMO, PACKED IN PAPER BAGS WITH P/E INSERT: | 1565 | 7452.86 | Austria | PREGARTEN | PFANL BAKMITTEL LLC |