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Latest Russia Import Data of Textile under HS Code 20 from China

Get latest Russia Import Data of textile under HS Code 05010000 based on shipping from China. Find detailed Russia imports from China with Unit, Price, Buyer name, Port of Unloading & shipment information. Align your business to Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/5/20222008606001SOUR CHERRY (PRUNUS CERASUS) PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP (55-65%) WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATIONS IN THE FOOD INDUSTRY17823.821726.5ChinaQINGDAO  CHINABALTMARKET LLC
1/7/20222002909100TOMATO POWDER WITH A SUBSTANCE CONTENT OF 96 WT.%, OBTAINED BY THE METHOD OF SPRAY DRYING OF TOMATO PASTE, WITHOUT ADDED VINEGAR OR ACETIC ACID, FOR APPLICATION IN THE FOOD INDUSTRY.2520084626.9ChinaST PETERSBURG  RUSSIAKOLVI LLC
1/7/20222002909100TOMATO POWDER WITH A SUBSTANCE CONTENT OF 96 WT.%, OBTAINED BY THE METHOD OF SPRAY DRYING OF TOMATO PASTE, WITHOUT ADDED VINEGAR OR ACETIC ACID, FOR APPLICATION IN THE FOOD INDUSTRY.2512587501.9ChinaST PETERSBURG  RUSSIAKOLVI LLC
1/31/20222008305900KUMQUAT PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATION IN THE FOOD INDUSTRY.2017622201.3ChinaSHANTOU CITY GUANGDONGBALTMARKET LLC
1/31/20222002109000TOMATOES PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATION IN THE FOOD INDUSTRY.1629614582.3ChinaSHANTOU CITY GUANGDONGBALTMARKET LLC
1/18/20222008405100PEAR PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP (55-65%) WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATIONS IN THE FOOD INDUSTRY9583.610162.5ChinaTIANJIIN XINGANGBALTMARKET LLC
1/27/20222008606001SOUR CHERRY (PRUNUS CERASUS) PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP (55-65%) WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATIONS IN THE FOOD INDUSTRY17823.821708.2ChinaQINGDAO  CHINABALTMARKET LLC
1/10/20222008606001SOUR CHERRY (PRUNUS CERASUS) PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP (55-65%) WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATIONS IN THE FOOD INDUSTRY35647.543452.7ChinaQINGDAO  CHINABALTMARKET LLC

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