1/22/2022 | 2104100000 | DRY MIX FOR PREPARING FISH BROTH NAME: AJINOMOTO HONDASHI, COMPOSITION: SALT 4%, SUGAR 6%, SEA ALGAE 25%, FISH EXTRACTS 5%, YEAST EXTRACT 15%, STARCH THICKER 20%, AMINO ACID 5%, SPECIAL GROUND 5%, YEAST EXTRACT | 2.01 | 13.01 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2104100000 | DRY MIX FOR PREPARING FISH BROTH NAME: AJINOMOTO HONDASHI, COMPOSITION: SALT 4%, SUGAR 6%, SEA ALGAE 25%, FISH EXTRACTS 5%, YEAST EXTRACT 15%, STARCH THICKER 20%, AMINO ACID 5%, SPECIAL GROUND 5%, YEAST EXTRACT | 34.2 | 182.7 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION | 10.1 | 82.83 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |