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Find Latest Russia Sieve flour Export Data to Georgia

Get latest Customs Export data of Russia to Georgia. Discover total Russia exports to Georgia with Product Name, Price, Value, Unit, Exporter Port Name, and shipment details. Utilize these valuable Russia Export Statistics for better market research.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryDischarge PlaceSupplier
1/7/20221101001509WHEAT FLOUR OF THE FIRST GRADE. MASS FRACTION OF HUMIDITY - 14.02%, WHITENESS: 54 UNITS, RESIDUE ON SIEVE: No. 43-5.0%, SCREEN PASS: 5%, GLUTEN QUANTITY: 28.24%, GLUTEN QUALITY IDK 3 M : 78 units4500012721GeorgiaTBILISI AIRPORTKOLOS LLC
1/27/20221101001509WHEAT FLOUR BAKERY PREMIUM VARIETY IS MADE FROM SOFT WHEAT VARIETIES, GOST 26574-2017, MASS FRACTION OF MOISTURE 14.0%, MASS FRACTION OF ASH 0.50%, RESIDUE ON SIEVE No. 2.32%, MASS FRACTION OF GLUTEN 6, PA WHITE 28.6%6300018586.9GeorgiaBUDENNOVSKLAD LLC
1/12/20221101001509WHEAT FLOUR OF THE FIRST GRADE. MASS FRACTION OF HUMIDITY - 14.02%, WHITENESS: 54 UNITS, RESIDUE ON SIEVE: No. 43-5.0%, SCREEN PASS: 5%, GLUTEN QUANTITY: 28.24%, GLUTEN QUALITY IDK 3 M : 78 units6700018882.3GeorgiaTBILISI AIRPORTKOLOS LLC
1/26/20221101001509WHEAT FLOUR 1st GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 32 PA. - 2%, HUMIDITY - 14.0%, ASH - 0.75%, STARCH CONTENT - 27.4%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM - 80%.4400012895.8GeorgiaP TEREKTRADE EXPORT LLC
1/25/20221101001509WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%.4260012612.3GeorgiaP TEREKTRADE EXPORT LLC
1/14/20221101001509WHEAT FLOUR FROM FIRST GRADE SOFT WHEAT: STARCH CONTENT 71%, ASH CONTENT 0.6%, SIEVE PASSAGE DEGREE 43-90, GOST 26574-20178400024379.6GeorgiaG GEORGIEVSKGEO SPACE LLC
1/27/20221101001509WHEAT FLOUR FROM SOFT WHEAT OF THE FIRST GRADE, GOST 26574-2017, (RAW GLUTEN-30%, RESIDUE ON SIEVE 35-0.5%, HUMIDITY-14.2%)4300013546.9GeorgiaSVETLOGRADINDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV
1/27/20221101001509WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE, GOST 26574-2017, (RAW GLUTEN-28%, RESIDUE ON SIEVE 43-1.8%, HUMIDITY-14.5%)215007364.4GeorgiaSVETLOGRADINDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV
1/28/20221101001509WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE (RAW GLUTEN - 28.0%, RESIDUE ON SIEVE No. 43-5%, HUMIDITY - 14.5%, STARCH CONTENT - 77.5%)215006131.53GeorgiaP TEREKZARYA LLC
1/26/20221101001509WHEAT FLOUR FROM FIRST GRADE SOFT WHEAT, GOST 26754-2017, (RAW GLUTEN -28%, RESIDUE ON SIEVE 43-1.8%, HUMIDITY-14.5%) 2017, (RAW GLUTEN-30%, RESIDUE N50001563.8GeorgiaSVETLOGRADINDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV

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